Special event: Expert series on Food Safety with Ronnie Gurung

Food Safety Auditors play a vital role in ensuring the safety of our food system in Australia. To maintain high standards and keep our food safe, we need trained auditors to meet the growing demand.

That's why food safety is the key ingredient in this exclusive masterclass series! And we have invited well-renowned facilitator Ronnie Gurung to offer this training masterclass in Sydney and virtually.

Ronnie Gurung is a Consultant Facilitator with Intertek SAI Global. Ronnie sits on the board of BPW Australia (Australian Federation of Business and Professional Women) as National Policy Director. BPW Australia is affiliated to BPW International, a volunteer non-government advocacy organisation founded in 1930 which has a consultative status with the United Nations Educational, Scientific and Cultural Organisation and representation on a range of UN bodies and agencies.??

We are thrilled to offer this exclusive masterclass series to learn the best of food safety directly from the expert facilitator Ronnie Gurung.?

Lead Food Safety Auditor ISO22000:2018 & ISO19011:2018 (Sydney, In person)??

15 April 2024 with Ronnie Gurung?

Food Safety Auditors play a vital role in ensuring the safety of our food system in Australia. To maintain high standards and keep our food safe, we need trained auditors to meet the growing demand. We have invited Ronnie Gurung to share her expert food safety knowledge and the regulatory Standards required by food safety auditors. Students are offered a clear methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented systematically.?

Register today , for this in-depth masterclass.

Internal Food Safety Auditor ISO22000:2018 & ISO19011:2018 (Virtual, Perth time)?

8 May 2024 with Ronnie Gurung?

Food Safety Auditor are crucial to our food system in Australia. To keep our food safe, we need more trained auditors to meet the demand. That’s why we have invited the food safety expert Ronnie Gurung to host this comprehensive course to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.

Register today , for this in-depth masterclass.

Other vital food safety courses to add to your calendar:

CORE OF FOOD SAFETY - HACCP?

Introduction to Food Safety & HACCP Awareness: This is the ideal beginners course in food safety. It is designed to give a general introduction to the seven principles of the HACCP system, and incorporates the content of Good Manufacturing Practices (GMP) and FSANZ legislation.?

Principles and Applications of HACCP: Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP) and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.?

Principles and Applications of HACCP for Produce: Gain a practical understanding of Hazard Analysis and Critical Control Point (HACCP) and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.?

HACCP Refresher: Enhance your knowledge of food safety. Learn how to develop a robust Hazard Analysis Critical Control Points HACCP plan to identify, evaluate, and control food safety hazards effectively.?

FOOD SPECIALITY COURSES:

Allergen Management and VITAL: The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.?

Food Legislation and Labelling: Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. Updated in 2021 to include changes in legislation to the Australia New Zealand Food Standards Code (The Code) for requirements for allergen labelling on packaged foods and also Australia's new agricultural export legislation.?

Food Microbiology for Non-Microbiologists: Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.?

FSSC 22000 Version 6.0 Awareness Training: This course is ideal for people who want to develop an understanding of Food Safety and the FSSC scheme, or those wanting to understand the changes to the FSSC scheme.?

Implementing SQF Systems - Manufacturing Edition 9: This newly refreshed and completely updated Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.?

Internal Food Safety Auditor ISO22000:2018 & ISO19011:2018: The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.?

Lead Food Safety Auditor ISO 22000:2018 & ISO 19011:2018: This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner.?

Managing Food Fraud and Food Defence using VACCP and TACCP: This course provides the knowledge and skills required to develop and implement a Threat Assessment Critical Control Point (TACCP) study conduct a raw material vulnerability study.?

Brand Reputation through Compliance (BRCGS) Food Safety??

Brand reputation is often underpinned by BRCGS certification, which assures that manufacturers and retailers conform to food safety legislation and provide protection to the consumer.?

BRCGS Food Safety - 2 Days Sites Course Issue 9: The BRCGS Food – Issue 9 Sites Training course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.?

BRCGS Food Safety - 5 Day Lead Auditor Issue 9: This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.?

Auditing across any business?

Internal Auditor Training ISO 19011:2018: Sharpen your auditing skills with a deep dive into ISO 19011, ensuring precision and accuracy in every audit process. Ensure your organisation's compliance with industry standards, regulations, and best practices, minimizing risks and enhancing overall performance.?

Remote Auditing Workshop: The shift to remote work has altered the auditing environment. Proficiency in conducting audits remotely is now a crucial asset for auditors and team members alike.?

Efficiency training?

Lean Six Sigma Green Belt: Learn to effectively implement Six Sigma Green Belt projects (i.e. small to medium sized improvement projects).?

In this highly interactive course, learn to apply the principles of problem solving using the Define, Measure, Analyse, Improve and Control (DMAIC) model along with the use of basic statistics and improvement strategies.?

Root Cause Analysis: This Root Cause Analysis training course provides instruction and experience in applying simple decision-making techniques that help to make sure that once a problem is fixed, it stays fixed.?

Upskill your team?

Training is always better with fellow team members. Organising team training sessions can lead to a cohesive, safety-aware workforce that is far more resilient and proactive.??

Immersive training experiences often facilitate:??

• Collaboration: Working through training scenarios fosters a culture of mutual support and united action.?
• Enhanced communication: Clear channels for discussing safety concerns can prevent incidents before they occur.??
• Shared learning: The collective knowledge gained during training becomes a shared resource, multiplying its impact.??

Gather your team and design your next team event with in-house training courses.

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