Speakers announced!

Speakers announced!

We have announced the amazing speakers for The second Global Vegan Hospitality and Tourism Conference, where we are redefining hospitality for a more sustainable and inclusive industry. If you're a hospitality professional eager to cater to the growing demand for vegan-friendly options, this conference is your gateway to success. Whether you're a hotel manager, restaurant owner, chef, travel agent, hospitality marketing professional or simply passionate about veganism and its impact on hospitality and tourism, this conference is for you.

EVENT DETAILS

Date: Monday, April 22, 2024 Location: Online Time: 10:00 AM - 12:30 PM (Eastern Time) / 16:00 - 18:30 (South Africa Standard Time/Central European Time)

Use this handy time zone converter if your time zone is not listed here.

The conference will be recorded and the link will be sent out to all registrants directly via email after the conference.

*Registration is now open! Enter your email address on the form at the bottom of this page to receive the conference zoom link.

ABOUT THE CONFERENCE

Join us for the second edition of The Global Vegan Hospitality and Tourism Conference, as we celebrate Earth Day 2024 with a focus on sustainability. This year, we're thrilled to announce a groundbreaking initiative that will revolutionize hospitality for hotels, the tourism industry, and vegan travelers. Be the first to hear this exciting announcement at our conference! At our conference, you will gain valuable insights into:

  • Chef Insights: Join Vojtech Vegh, renowned zero-waste chef and author of "Surplus," as he unveils invaluable insights and practical techniques for minimizing food waste in restaurant and hotel kitchens.
  • Marketing and Branding: Embark on a transformative journey with Diana Edelman as she shares cutting-edge strategies to revamp your hotel or restaurant's branding, captivating vegan and sustainability-conscious clientele.
  • Strategic Planning: Dive into visionary strategic planning techniques alongside Meredith Marin, CEO of Vegan Hospitality, and Hayley Cooper, COO of Vegan Hospitality. Discover innovative approaches to crafting long-term strategies for exceptional vegan guest service.
  • Innovations in Sustainability: Be at the forefront of the sustainability transition with expert insights from Amber van Veghel, Food Sustainability Researcher and University Lecturer in the Dutch Caribbean. Learn how to get started in understanding your menus’ carbon footprint, with actionable steps you can take to make your F&B programming more sustainable.
  • Sustainable Conference Planning: Discover expert strategies from seasoned event planner Angélica Williams to elevate the eco-friendliness of your next catered gathering.

WHY ATTEND?

  • Expert Insights: Our lineup of seasoned experts and industry leaders will share their knowledge and experiences to help you thrive in the vegan hospitality sector.
  • Networking Opportunities: Connect with like-minded professionals after the conference on LinkedIn to exchange ideas and build professional relationships within the hospitality community.
  • Free Registration: We believe in making knowledge accessible to all. That's why this conference is absolutely FREE for all participants.

THE SPEAKERS:

All times are listed in Eastern Time

10:00 - 10:10: Welcome

10:10 - 10:25: Session 1: Magnetic Branding and Marketing Strategies to Draw Vegans and Sustainability Enthusiasts to Your Restaurant or Hotel with Diana Edelman

10:30 - 10:45: Session 2: Live Interview with internationally acclaimed zero waste chef Vojtech Vegh

10:50 - 11:05 Session 3: How to Gain Early Access to the Industry’s First Vegan Accessible Hotel & Lodging Certification with Hayley Cooper

11:05 - 11:25: Session 4: Discover Top Strategic Planning Goals for Sustainability Oriented Hotels with Meredith Marin

11:30 - 11:45: Session 5: Understanding Your Menu’s Carbon Footprint with Amber van Veghel

12:00 - 12:15 Session 6: Success Strategies for Sustainable Conference & Event Planning with Angélica Williams

12:15 - 12:30: Closing/Q&A

RESERVE YOUR SPOT TODAY!

Don't miss out on this unique opportunity to transform your business and contribute to a more sustainable world. Register for The Global Vegan Hospitality and Tourism Conference today by filling in the form on THIS page.

Meredith Marin

CEO of Vegan Hospitality | LinkedIn Top Voice ?? International Consultant, Speaker, Trainer ??? Menu Engineer ??? Enthusiastic Podcast Guest

7 个月

Naureen Ahmed Would love for you to share!

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