WORKING TOGETHER TO CONNECT REAL OPERATIONAL PROFESSIONALS
Neil Graham
CEO @ Spayse | Extraordinary Vision, First-Class Service and 25 Years in Hospitality Recruitment
SPAYSE SOLUTIONS
Sometimes in business you require specialist skill sets that you either don’t have in-house or can’t source directly.
That’s where we come in. Our unique international consultant solutions is a unique service – a global consultancy that is made up of contributing consultants and businesses with specialist disciplines across a myriad of hospitality areas.
For clients, by tapping into this service it will put you directly in touch with leading specialist businesses and consultants that have been handpicked and personally vetted by well-respected industry professionals.
If you need assistance or have a particular project skill missing, then we can guarantee that we can put you in touch with the right people to get the job done.
SpaYse Solutions, the fourth division of the SpaYse International portfolio developed due to the growing demand of client enquiries for recommended consultant introductions.
The concept grew further when discussing client’s needs and understanding that it wasn’t just about finding another culinary consultant but being able to offer them connections to individuals, organisations and operations that made real operational differences.
__________________________________________________________________________
DO YOU NEED HELP WITH PROMOTING YOUR BUSINESS?
Meet Alastair Gordon or as his friends call him, Ally. Ally is a partner who is ideal for developing small independent restaurant groups.
With over twenty years of launching and running major casual dining restaurants, bars and food-to-go retail outlets, Ally brings brands to life with his vast experience and knowledge of concept development, operations, guest experience and brand development. But the real key to his success is a natural ability to empathise and manage people, helping them to establish and realise great, enduring cultures and working environments within their organisations.
His past experience includes concept development and launch of over 55 new businesses for Jamie Oliver Restaurant Group, Vapiano, Fuller Smith & Turner and independents. Ally most recently led the introduction of premium Danish bakery Ole & Steen into the UK. Executing all elements of the business from branding through to site scouting, operations and securing Ole & Steen’s rapid expansion from flagship to ten sites in two years.
Ally is now seeking bold and exciting challenges building brilliant, sustainable cultures with the right partner.