Sous-chef Jobs in Canada
The culinary industry in Canada offers a wealth of opportunities for professionals passionate about food and hospitality. Among the many roles in this vibrant sector, the position of sous-chef stands out as a key leadership role in the kitchen. Whether you’re a seasoned professional or an aspiring culinary expert, understanding the landscape of sous-chef jobs in Canada can help you carve a rewarding career path.
The salary for sous-chefs in Canada varies depending on the location, type of establishment, and level of experience. On average, sous-chefs can expect to earn between CAD 40,000 to CAD 60,000 per year, with higher salaries in upscale restaurants and hotels. In cities with a high cost of living, such as Toronto or Vancouver, salaries may be adjusted accordingly.
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