Sommeliers Choice Awards: What Judges Had To Add?
Here’s how the Sommeliers Choice Awards has come back with a host of new initiatives to take the event to the next level.
Sommeliers Choice Awards was first introduced in 2018 with the aim to benchmark the on-premise wine list and be a valuable tool for the on-premise buyers and sommeliers to add new wines.?The competition prides itself on its unique value offering that it gives wine brands around the world for the American on-premise market.
The first, and most important, is how the competition is run. It has five, highly effective, and different judging criteria to the majority of other international wine events.
F (Food Parability Score) + T (Typicity Score) + Q (Quality Score) + Value Score (V) + Package Score (P) = Sommeliers Choice Awards Final Score.
The top two questions that sommeliers will be attempting to answer as they judge wines is: “Would we stock this?” and "Will the consumer buy the 2nd glass".
Top US wine directors and sommeliers judging at the first edition.
Winning a medal at the Sommeliers Choice Awards shows the restaurant industry and the consumer looking to buy at their favourite restaurants a valuable benchmark.?Winners will be promoted in BTN's consumer media assets like Los Angeles Drinks Guide, Chicago Drinks Guide, New York Drinks Guide, and Chicago Drinks Guide and also on business assets like Sommelier Business and BevRoute. In some cases, a single Medal or Award will continue to benefit your wine sales for years to come.
Winners will get a digital certificate and professional shelf talker with tasting notes that are curated by judges.
One of the main reasons why SCA medals matter the most is wine brands are also shown to the judges who are real trade buyers to evaluate the packaging score which gives brands great visibility.
What judges had to say...
"What is great about sommeliers choice awards is that we are picking wines that are in distribution, that work for restaurant budgets, that work for restaurant situations, not necessarily for the collectors of the world, or for people who are trying to flip these wines over. This is purely about that restaurant experience something consumers look for, you go out for a Tuesday night or to celebrate an anniversary - these wines are geared towards those situations and that dining experience and I think that's really powerful."
"This judging is very different, what I like about it is that you can see all the wines after the blind scoring part is done. It's a really good round picture of the judging. This also allows us to make sure that packaging is not deceiving and the wines show the character displayed on their package."
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"The thing that I like the most about Sommeliers Choice Awards is the intention behind it. There are so many different types of competitions and judging these days to certify and sometimes that can become confusing for end consumers. So what I like about this is you get a very core group of judges in a room that a winery can go to the trade and say 'hey your peers are the ones who rated this wine' as opposed to some other people your buyers may not know. If I were a trade buyer and I was told the wines were judged by master sommeliers and these sommeliers, I would trust that score in the buying process more."
Get your wines in front of Sommeliers, Wine Directors, and On-Premise Buyers. Here's?How To Enter ?before October 31 and save.
How does scoring work?
Food parability:
Food Parability of a wine is measured based on the variety of dishes that wine can be paired with instead of just one or two.
Typicity:?
Typicity is a term in wine tasting used to describe the degree to which a wine reflects its varietal origins and thus demonstrates the signature characteristics of the grape from which it was produced, e.g., how much a Merlot wine “tastes like a Merlot”. It is an important component in judging wine competition when wines of the same variety are judged against each other.
Quality:
Quality will be assessed based on how agreeable the wine is for its target customer and chemical analysis. SCA will measure quality by Appearance, Aroma, Body, Taste and Aftertaste.
Value:
Value in this context means how well the wine is priced based on its quality. Judges will blind taste and write what they think should be the cost on which they will buy the wines and is fair. If they think it offers excellent value, the score should be close to 100 and if they think it should be priced lower, then the score should be low. The metric to be used here is the on-premise price vs quality.
Packaging:
Packaging will be measured by how well judges think the wine will be perceived by the consumer. The package will be judged for the On-Premise market considering factors like label design and information, closure, and overall look. This does not involve boxes, cartons, and bags. It is how they think the product will be perceived when placed on a wine shelf amongst thousands of other wines.
A separate weighted score will be given for each of the parts of the judging process. The scores will be added up to give a final score from which individual prizes will be awarded.
Double Gold – 96 points and above
Gold – 90-95 points
Silver – 80-89 points
Bronze – 70-79 points
Brands looking to grow their distribution in restaurants, bars, and hotels of the US drinks market are encouraged to enter the wines.
Get your wines in front of Sommeliers, Wine Directors, and On-Premise Buyers.
?Here is How To Enter . See you at the 2023 Edition of Sommeliers Choice Awards!
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