So thats how i made instant pot chicken potato corn chowder.

I’ve grown up in the kitchen along side my mum I’ve picked up her love for food along the way, and with this blog, I share my food story with you. I love the concept of an electric pressure cooker and how it takes the guesswork out of cooking, and is making my cold, winter life so much easier.Because really I’d rather be snuggling under a comforter than standing in the kitchen in the cold.I have always always made corn chowder on the stove top and it can take a while to simmer so that there is enough flavor from the corn, and the potatoes and chicken are cooked. But just making this in an electric pressure cooker gave me an extra half hour to myself.

I was afraid the result may not be the good. What if its not as creamy? Or its not flavorful? But surprise! This tastes exactly like the corn chowder I’ve made before, and the potatoes are cooked perfectly.When I made this Instant Pot chicken potato corn chowder, I actually didn’t offer any to Denver because she’s(mum) always said no to corn in soup. So I ate some and the rest went into the refrigerator for lunch the next day. But she’s the one who edits all the videos we make, and guys, there were questions. So many of them. About why she wasn’t given any and how I keep all the good stuff to myself.#blog #assignment