Snackable: CarbonCloud Community Newsletter - 02/24

Snackable: CarbonCloud Community Newsletter - 02/24

Welcome to the fresh February edition of CarbonCloud's community newsletter, with the latest food industry trends, sustainability tips, and knowledge ??


ESG REPORTING ??

Preparing for CSRD Reporting

Talking to companies preparing for CSRD, they explain that the biggest concern is the unique and novel CSRD reporting format. We combed through the documents and outlined what data you need to compile a CSRD report and in what format you need to present them.

Find out more →


UPCOMING WEBINAR ??

Reporting Scope 3 Emissions in the Food Industry

Scope 3 emissions often constitute up to 70-90% of the overall climate impact of a food company. Join CarbonCloud CEO, David Bryngelsson, in this insightful webinar on the complexities of reporting precise Scope 3 emissions data within a food supply chain.

Claim your seat →


PRODUCT UPDATES

Climate Footprints in High Definition

Climate footprints in ClimateHub are getting the HD treatment! Our climate data now include more decimals, hence higher precision, across the board - in all footprints, at all supply chain stages, in ClimateHub, our API, and everywhere else!

See what's new →


ON-DEMAND WEBINAR

SBTi FLAG for the Food Industry: How to get ready

Did you miss the webinar on SBTi FLAG? Watch back as Dr David Bryngelsson and Sofia Pyrgioti explain the FLAG food industry timeline, outline the requirements, share expert tips, and answer questions.

Watch the webinar →


COMMUNITY SPOTLIGHT

Moma Foods & CarbonCloud for Sustainable Impact

MOMA Foods 's collaboration with CarbonCloud marks a significant step towards minimizing its carbon footprint and ensuring a transparent supply chain that brings well-sourced great-tasting products to store shelves.

Explore their journey →


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