Slow Food (Part Two)

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Key differences between Slow food and Fast food

As mentioned before, some of the key differences between slow food and fast food are summarized in quality, preparation mode, and culture. Let’s review them:

Quality: Slow food tends to prioritize high-quality ingredients that are locally sourced and sustainably produced, whereas fast food often relies on processed and pre-packaged ingredients that are mass-produced.

Preparation mode: Slow food emphasizes the importance of taking time with food preparation, often using traditional techniques and indigenous recipes that have been passed down through generations and have vibrant histories behind them. Gastronomy tourists can experience appealing tastes and flavors to perceive unique senses of authenticity. On the other hand, Fast food is designed to be prepared quickly and efficiently, often using industrial equipment and standardized processes, and present uniform final products in chain restaurants or markets around the world.

Culture: Slow food celebrates the cultural significance of food, recognizing that different regions and communities have unique culinary traditions that should be preserved and respected. Slow food and beverages offer tourists opportunities to socialize, meet new people, and enjoy themselves participating in local events or preparation processes. On the other hand, fast food tends to promote a standardized, homogenized approach to food culture that is the same no matter where you are in the world. Fast food lovers do not pay attention to the locations they choose as tourist destinations; For them, contact with the local communities’ history, culture, and authentic food and beverages is not defined; They automatically look for the usual brands with the same menu everywhere they go.

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Overall, pursuing some changes in consumer awareness could be the catalyst for positive changes in the food industry to conduct current structures into healthier industrial processes. Slow food movement restarted during the Covid-19 pandemic at home changing some eating habits.

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Iranian Culinary Art

Iranian food recipes can be categorized into dry and moist methods; Despite under-pressured fast cooking methods, Persian food often becomes thicker and more consistent with slow healthy methods mixed with the pure chief’s love for hours to reveal the secret of indigenous ingredients’ outstanding flavors; These processes create staple Persian gastronomy widely recognized all over the globe.

In addition, it should be noted that Iranian-style cuisine contains various specialized food and beverages for vegans, and vegetarians, and healthy fast foods to meet the expectations of any gastronomy tourists who have chosen Iran as their destination. Drinking sweet traditional beverages derived from herbal extracts with different medicinal benefits brings a sense of freshness and vitality besides food or individually.

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