Slow Cooker Harvest Beef Stew

Serves 6 | 4 hr 30 min | 311 Calories | 211 mg Sodium

Let the slow cooker do all the heavy work for you in the American one-dish recipe. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter’s day.

Ingredients

DirectionsTotal Time: 4 hr 30 min

• Prep Time: 10 min
• Cook Time: 260 min

1. Cut the bottom round beef roast into 1-inch cubes and add into a 4-to 6-quart slow-cooker bowl. Chop the potato into ?-inch dice, adding to the beef cubes, along with the flour. Use a spoon to stir mixture together.
2. Cut the sweet potato into a ?-inch dice and thinly slice carrots. Add the sweet potato and carrots into the slow cooker bowl over the meat. Top with the pearl onions, diced tomatoes, beef broth, water, thyme, salt, and pepper.
3. Cover the slow cooker with a lid and cook until beef is tender, about 10 to 12 hours on low heat or 5 to 6 hours on high heat. Right before serving, stir in the frozen peas and dried parsley. Cover and let peas cook, about 5 to 10 minutes. Serve.