Slow-Cooker Chicken Breasts with Creamy Mustard-Leek Sauce

Last week I had to pick up my husband at the airport in the late afternoon and I wanted dinner ready when we got home. I made this?Slow-Cooker Chicken Breasts with Creamy Mustard-Leek Sauce, which was delicious. You marinate the chicken overnight, which adds loads of flavor, and then add it to a slow cooker. I served it on a bed of noodles, you could also serve it with rice. Here is the recipe.