The Sleek Journal: November Edition
Hi there! Welcome to the November edition of the Sleek Journal. This is our digital inspiration board, where we share some of the fantastic things that excite us in the world of live experiences and events.
This month, we meet the darker evenings with some immersive light experiences and some unforgettable comfort food. There’s loads to be excited about.
And, if you’re excited enough that you’d like to explore some of these elements in your own events, let’s chat!
Yayoi Kusama at Victoria Miro, London: Making Light of Art
Earlier this year, we caught the Princess of Polka Dots’ work at the Tate during our offsite. And, it’s fair to say, we’re still dotty about it.
Recently, this legendary pop artist’s outstanding creations were on display at Victoria Miro Gallery in London. It showcased not only a collection of some vivid, dreamlike paintings, but also some exceptional displays that Yayoi Kusama has used to portray love through light.
Why are we especially in love with these, you ask? Because they show how a creative use of light and design can inspire intense emotions, and that’s a philosophy that’s at the heart of what we do in events.
Eat Your Greens: Plant Based World Expo in London
‘The Big Smoke’ is turning over a new leaf as London plays host to the sustainability-driven Plant Based World Expo. This is Europe’s premier plant-based event and it sets the stage for attendees to engage with plant-based experts, sample world-changing products, and be part of the movement shaping tomorrow’s food scene.
Happening this November at Excel London , the expo connects food service professionals, retailers, and innovators with cutting-edge plant-based products and insights.?
Featuring dynamic expert-led sessions, live cooking demos in the Culinary Theatre, and countless new products from global leaders, this event is the ultimate hub for the plant-based market’s exciting future.?
This event takes place on the 13th and 14th of November.
Meals on Rails: Immersive Dining on the Supperclub Tube
Imagine stepping onto a London tube and ending up in 1960s Latin America. Thanks to the supperclub.tube , it’s completely possible. Well, in a sense.
This dining experience takes place on a decommissioned 1967 underground carriage that has been repurposed to immerse diners in a new world of gourmet cuisine. Yes, we said gourmet.?
While the tube itself might scream London’s swinging ‘60s, there’s no bangers and mash going on. Instead, diners are treated to a spectacular six-course meal that takes their taste buds on a trip from Mexico to Patagonia.
Everything from the lighting to the playlist is designed to perfectly complement the cuisine, making sure that anyone who steps on board alights with a particularly memorable experience in their pocket.
Dive into the full version of the Sleek Journal on our website for a dose of creativity and cutting-edge insights.