SITAN | ????

The Soul of Kathmandu's Bhatti Pasal

In the bustling heart of Kathmandu Valley, nestled amongst ancient temples and vibrant markets, lie hidden gems called Bhatti Pasal. They don/t need name , sign board or branding. It just run cooking craftmanship of patron and those joint known by owner name of local place name These traditional taverns are known for their lively atmosphere and a unique category of food called Sitan. Sitan, much like Spanish tapas, is a collection of small, shareable plates specifically designed to complement alcoholic beverages.

Crafted with the expertise of the Newari people, a community renowned for their culinary skills, Sitan offers a symphony of flavors. Each bite is an explosion of heat, sourness, and a hint of salt, perfectly balanced to tantalize the taste buds. This explosion of flavor makes Sitan the ideal companion to a drinks, whetting the appetite and encouraging conversation.

The variety of Sitan dishes is as diverse as the spices used in their creation. From succulent Sukuti (dried meat) to smoky Bhutan (stir-fried intestine and stomach ), each plate offers a unique taste of Nepal. Aloo Achaar (spicy potato salad) adds a delightful tang, while Choila (marinated grilled meat) packs a fiery punch. Kachila ( raw mustard oil marinated buff tartar), Sukuti (buff jerky), Bara (deep-fried lentil pancakes), and Chatamari (spiced rice flour pan cake) round out the selection, each contributing their own distinct texture and flavor profile.

Sitan isn't just about the food; it's an experience deeply rooted in the culture of the Kathmandu Valley. It's about gathering with friends and family in the warm glow of a Bhatti Pasal, sharing stories, laughter, and of course, delicious bites. So, on your next visit to Nepal, venture beyond the mainstream and delve into the world of Sitan.

Let your taste buds embark on a journey through the heart of Kathmandu, one flavorful morsel at a time.