Sir/ Lord de Villiers and the Cape Town Abattoir
Eben van Tonder
Research and Development ? Entrepreneur ? Product and Process Innovation ? Factory/Production Management ? Cost/Waste Management ? Revenue Generation
We hiked across the De Villiers Reservoir on Table Mountain last Saturday and I was intrigued. I suspected he was chief justice and confirmed this when I got home. He was part of shaping the fabric of the modern Cape. Sir John Henry de Villiers, known as Hendrik (15 June 1842 – 2 September 1914) was a Cape lawyer and judge. He was Attorney-General in the Molteno Government, Chief Justice for the Cape Colony, and later the first Chief Justice for the Union of South Africa.
There is an interesting story about him and the South African meat industry in one of the cases he presided over. This one relates to the closing of the old Cape Town abattoir.
The city abattoir was located at the bottom of Adderly street where the railway station now stands. In 1883 a lawsuit was brought against the city on the basis that the Shambles, as it was called, was a public disturbance and had to be removed. Sir Henry de Villiers, as chief justice, led a full bench of the supreme court to hear the case. An in-person inspection was carried out one morning after the slaughter of animals. The judges and lawyers walked the beach; sewerage was flowing into the sea; the stench was unbearable. In those days slaughtering houses were often constructed on beaches or next to rivers that the blood would run into the water or disappear under the sand and offal would be removed by the incoming tide.
Late in 1883 Justice de Villiers delivered judgement and said that the least the city could do was to slaughter the animals elsewhere. This sealed the fate of the Shambles and it was moved.
Instrumental in the campaign to have the city cleaned up was the 22-year old David de Villiers Graaff, the father of the South African meat industry who at this point was running Combrinck & Co which later became The Imperial Cold Storage & Supply Company and later re-branded the name to ICS. Roy Oliver who is a technical mastermind in the meat industry and a colleague at Woodys Consumer Brands worked for an ICS subsidiary for many years in Namibia. It was this event of closing the Shambles, that prompted Combrinck & Co. to install their own slaughtering line.
When Jacobus Combrinck who started Combrinck & Co. and who brought the young David to Cape Town, passed away on 8 August 1891, the funeral service was conducted in the Groote Kerk. From there the procession moved to the Maitland Cemetery where the pole bearers were Cecil John Rhodes, J. W. Sauer, Onze Jan Hofmeyer, Sir Gordon Sprigg, Colonel F. Schermbrucker, M. L. Neetling, D. C. de Waal and Sir John Henry de Villiers.
This was an interesting mix of people as many of them shaped the landscape of modern Cape Town. Throw into the mix that David de Villiers Graaff and his brothers were key features at the funeral since they, together with one sister, lived with Jacobus Combrink in his Woodstock mansion and also erected the headstone that is over the grave of Jacobus.
Sir David de Villiers Graaff and Lord/ Sir John Henry were close family.
Three De Villiers brothers came to South Africa with their wives. They were Abraham and his wife Susanne, Pierre and his wife Elizabeth, daughter of the hat maker of Thierry in the province of Bri and Jacob and Susanne's sister, Marguerite. The three sons father was Pierre de Villiers from La Rochelle in France.
The second son, Pierre and his wife Elizabeth had a son, also called Pierre. Young Pierre married Hester Roux and in 1725, they had a son. Since French as a language was dying out at the Cape, the named him Pieter. Pieter married twice. With his first wife, he had nine children and with his second wife, eight. The biographer of Lord de Villiers, Eric A. Walker called him a "notable parent" which is probably an understatement! ??
Jacob Nicolaas was born to them in Paarl in 1786. He married Suzanne Maria Bernhardi and named their oldest son Carl Christiaan who, in 1834 married Dorothea Elizabeth. They had nine children and the fourth son was John Henry de Villiers. He signed his name, not as John Henry, but as Johan Hendrik. He was born on 15 June 1842.
Sir Davids father was Petrus Novbertus Graaff and his mother was Anna Elizabeth, daughter of Pieter Hendrik de Villiers. This has definitely been traced somewhere, but it is fun working it out for oneself. It seems that Anna's father was the brother of J. H. de Villiers, which then makes Lord de Villiers, the uncle of the wife of Petrus Graaff, the father of Sir David de Villiers Graaff. Whichever way you look at it, there is a rather close family relationship between Lord/ Sir John Henry de Villiers and Sir David de Villiers Graaff.
An interesting story of a giant man and a fascinating industry.
References:
Domisse, E.. 2011. Sir David Pieter de Villiers Graaff, First baronet of De Grendel. Tafelberg.
Simons, A. B.. 2000. Ice Cold in Africa. Fernwood Press.
Walker, E. A.. 1925. Lord de Villiers and His Time. Constable & Co.
Public Affairs Consultant
2 年Interesting piece of writing. Good research . I am interested in SA Legal History but very little on the Former Justices of SA. Strange. There is a rich heritage of SA Law and Jurisprudence. Srinath Fernando LLM from Sri Lanka.
Eben, you have some wonderful stories. I really enjoy reading your accounts of the early history of the Cape and particularly as it relates to the food industry. You & I should write a book. Do you how the nome “ tennis biscuits came about”
I believe everyone has the right to safe, healthy food. Hygiene is essential for food safety. Because I care about food safety and hygiene, I help food manufacturers achieve their food safety and hygiene goals.
7 年Interesting history.
Owner at GR Spices
7 年Interesting read