SIDRA KO ACHAR | SMALL DRY FISH PICKLE

Sidra Ko Achar

This is very popular dish in Nepal. Every household have own way of making. This is my mum style. I will will share my way later.

This smell little fishy when we make in home but worth to make when we taste.

Ingredients:

Sidra any local verities works, Onion, Garlic, Green Chilli, Tomato, Mustard Oil,? Red Dry Chilli, Salt, Turmeric Powder, Timur powder, Coriander Leaves and Lemon Juice.

Method

• ?Fry Sidra in Mustard Oil and keep aside in medium heat
• Chop Onion, Garlic, Green Chilli and Tomato.
• ?Sputter Red Dry Chilli until it get dark, this is the beauty about whole dish and
• Add chopped Garlic and fry until it turn golden brown
• Add chopped Onion, chopped Green Chilli and Sautee.
• Add chopped Tomato, Salt, Turmeric Powder, cumin powder
• Add fried Sidra first and Timur
• ?finish with Lemon Juice chopped Coriander Leaves?

It’s ready to serve,

Enjoy