Shrimp exports - An ocean of opportunity: Fresh Newsletter, August 26-30, 2024

Shrimp exports - An ocean of opportunity: Fresh Newsletter, August 26-30, 2024

Welcome to the 3rd edition of the Fresh Newsletter by Indusfood, Asia's premier F&B trade show. In this edition, we cover;

  • The future of India's shrimp industry appears bright, driven by rising global demand for healthy seafood
  • Turkish hazelnuts launched in India through a four-year campaign to strengthen bilateral ties
  • India tops the APAC in double-digit FMCG sales growth via modern trade channels
  • India’s hospitality sector set to attract US$ 436 million in 2024, the highest since the pandemic
  • TPCI organised the India-Oceania BSM in Sydney amid enthusiastic participation from the industry. This highlights growing trade relations between India and Australia in the F&B sector
  • ITC Foods launches the “Right Shift” brand targeting health-conscious consumers aged 45 and above.

Happy reading!


Shrimp exports: Ocean of opportunity for India

India's shrimp industry is a cornerstone of its seafood sector, significantly contributing to the nation's economy. It is the second-largest shrimp producer and exporter (after Ecuador) and has seen its exports thrive despite sectoral challenges and global competition, reaching US$ 5.2 billion in 2023.

The global shrimp market, valued at US$ 69.22 billion in 2023 and expected to reach US$ 91.23 billion by 2029, presents a significant opportunity for Indian exporters.

Indian shrimp exporters are expected to see revenue growth of 8-10% this fiscal year as demand from key importing nations recovers and realisations improve, according to Crisil Ratings.

Frozen shrimp is the top exported product, it constituted a major portion of 82.5% in the total exports, valued at US$ 4.3 billion in 2023. Following this segment, processed shrimp exports were valued at US$ 476.8 million, holding 9.1% share.

India's shrimp exports are primarily directed towards the US, which is the top destination, importing approximately US$ 2.3 billion in 2023. China ranks second, with imports of US$ 762.9 million. EU region, Japan and Vietnam, are also importing large quantities from India and boosting its shrimp export landscape. These markets reflect the increasing global appetite for high-quality shrimp, with India positioning itself as a reliable supplier.

To know more about the sector, click here .

FACT OF THE WEEK

Shrimp, with its delicate flavour and versatile cooking properties, has secured its place as a culinary favourite globally.

Whether featured in Asian stir-fries, Mediterranean pasta dishes, or classic shrimp cocktails, shrimp is a beloved ingredient across diverse cuisines. Its popularity is reflected in consumption patterns; it has become the most consumed seafood world-wide, surpassing even canned tuna.

The increasing awareness of shrimp's nutritional benefits, particularly its high protein content and low-fat profile, has further contributed to its culinary acclaim and growing demand globally.

INDUSFOOD RECAP

Neeraj Makhijani, a category buyer from Choithram & Sons (UAE), reflects on his enriching experience at Indusfood 2024. He represented a premier retail chain with over 39 supermarkets across the Emirates. Neerak also emphasised on the pivotal role of TPCI in facilitating seamless connections with both new and established buyers and exhibitors.

F&B INDUSTRY UPDATES

India leads APAC in double-digit FMCG and tech durables growth

India stands out in the Asia-Pacific region for consistently achieving double-digit sales growth in the FMCG and tech durables sectors through modern trade channels, as per a report by NielsenIQ. The report highlights India’s leading position, with premium-priced products contributing significantly to this growth—over 40% in FMCG and 30% in tech durables. Despite the rapid expansion of online shopping, modern trade, characterised by large, organised retail formats like supermarkets and hypermarkets, remains the dominant sales channel in the country.

For more information, click here

Turkish Hazelnuts gets entry into India with four-year campaign

Turkish hazelnuts have been officially launched in India through a major four-year campaign by the Turkish hazelnut exporters associations in collaboration with the Nuts and Dry Fruits Council of India. The launch, held at the Turkish Embassy in New Delhi, was attended by key dignitaries, including Turkish Ambassador Mr. F?rat Sunel and NDFCI President Mr. Gunjan Jain.

Türkiye, which produces 65% of the world’s hazelnuts, is introducing these nutritious nuts to the Indian market as both a healthy snack and a culinary ingredient, aiming to enhance India’s culinary landscape while strengthening bilateral relations.

To know more, click here

India’s hospitality sector to see highest investment since pandemic

India’s hospitality sector is set to attract US$ 436 million in investments by the end of the year, a 29% increase from last year and the highest since the pandemic. Hotel transactions have surged from US$ 11 million in 2021 to US$ 76 million in 2022, contributing US$93 million to a US$ 27.5 billion global market in early 2024.

The industry is projected to nearly double in size, growing from US$247.31 billion in 2024 to US$ 475.37 billion by 2029.


Image by <a href="https://pixabay.com/users/engin_akyurt-3656355/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=1838132">Engin Akyurt</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=1838132">Pixabay</a>

To to learn more, click here

TPCI organised India-Oceania Business & Strategic Meet (BSM) in Sydney

The India-Oceania Business & Strategic Meet (BSM) on Food & Beverages, organised by the Trade Promotion Council of India (TPCI) in association with the Australia India Business Council (AIBC), commenced today in Sydney. The event was inaugurated by Dr. S. Jankiraman, Consul General, Consulate General of India, in Sydney, highlighting the growing trade relations between India and Australia in the food and beverage sector.

To know more, click here

ITC foods targets 45+ market with new health-conscious line

ITC Foods is shifting its focus to consumers aged 45 and above, a demographic often overlooked in favour of younger generations like Gen Z and millennials. The company is launching a new line of health-conscious foods under the brand “Right Shift,” targeting approximately 10 million households. ITC believes that the 45+ age group represents a significant market opportunity, with an increasing number of consumers in this segment seeking healthier food options due to age-related changes.

To read more, click here

Industry updates are presented by India Business & Trade , the thought leadership platform of the Trade Promotion Council of India , known for its comprehensive news, analysis, and insights on the business & trade ecosystem.


Experience the future of the food and beverage industry at Indusfood, Asia’s Premier Food and Beverage Trade Show (indusfood.co.in ). Indusfood connects global F&B businesses with India’s thriving food economy. At the same time, it provides an unparalleled platform for participating exhibitors to expand their global market presence by connecting to the most relevant international buyers for their products.

For more details, contact:

Exhibitors Enquiry Buyer's Enquiry

+91 9205883424 | 9205883435 +91 8287900309

[email protected] [email protected]

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