Short Course on Food Flavour Lecture.

Short Course on Food Flavour Lecture.

Really looking forward to lecturing on the annual University of Nottingham Short Course on Food Flavour tomorrow. It’s a really great course, run by the University, and I always enjoy presenting and discussing Aroma Analysis with the attendees. Food Flavour

Olinda Canhoto

Business Analyst | Project Management | Biotechnolgy | Amazon Biodiversity | Bioeconomy | Open Innovation | ESG

7 年

Thats great Lewis! Good times when we were developing flavours in Danisco.

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Charlotte Dubreuil, PGCert SensSci.

Food Experience & Product Development Senior Scientist at PepsiCo R&D

7 年

This was a great lecture when I attended a few years ago!

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