Sheet Pan Pancakes

Look, Christmas is right around the corner and what’s a better delight than pancakes on Christmas morning?

I got one for ya

Pancakes packed with protein! Haley and I made these for our meal prep breakfast for this week and I have to share this recipe with you!

• 2 ? cups Kodiak Cakes pancake mix
• dash of cinnamon (optional)
• 2 eggs
• 2 cups milk
• 1 tablespoon oil or butter, melted
• toppings of your choice - I used strawberries, blueberries, and chocolate chips
• For a higher protein you could use 1-2 scoops of vanilla protein powder

1. Grease Your Pan. Preheat your oven to 425°F and grease a 13x18 inch sheet pan with cooking spray or melted butter.
2. Whisk. In a large bowl, whisk together the pancake mix, eggs, and milk, until well combined.
3. Spread. Pour the batter onto the prepared sheet pan and spread it out evenly with a spatula.
4. Add some toppings. Add your toppings to the pancake batter. (I used blueberries, strawberries, and a few chocolate chips.) Just sprinkle these add-ins directly over the batter after you’ve spread it into the sheet pan.?
5. Bake. Bake the pancakes in the oven for about 12 minutes or until the pancakes are golden brown and cooked through.
6. Cut and serve. To serve, cut the pancakes into squares and serve with your favorite toppings.

So simple anyone could do it!

Enjoy!

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