Shandong Fuyang-Manufacturer for Allulose

Main Functions:

1.Allulose(D-Psicose), inhibit fat synthesis, improve the speed of fat decomposition, weight loss

2.Allulose(D-Psicose), inhibit the bio-activity of?α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

3.Allulose(D-Psicose) is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

4.Allulose(D-Psicose) increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis?β?islet cells

5.Allulose(D-Psicose) improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color

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Applications:

1.Low-calorie, sugar-free foods and beverages

2.Foods and beverages for people with high blood sugar or diabetes

3.Foods and beverages for weight loss

If u're interested, please contact to me.