The SHAKA Story

Originally, The Shaka Gallery was established in 2015, in a converted garage in front of famed surf spot Cloud 9 on Siargao Island in the Philippines. Purposed to sell surf photography and bring the community together. Shaka established itself as the best go-to pre & post surf breakfast and coffee on the island.

After 6 months and no photography sales but with lines out the door for the famous smoothie bowls the founders decided to sell off their photography gear and buy more blenders! Expanding the brand into Bohol and extending the menu to focus on fresh & healthy offerings, establishing what is now SHAKA!

THE MEANING

With SHAKA's roots sprouting in the surfing community of Siargao, “Shaka” is a Hawaiian hand gesture for “hang loose” to signify taking it easy and communicate friendliness. The name also references the plant-based and health focus of the brand with“Shaka-hari” being an ancient Indian Sanskrit translation for “Vegetarian Food. We take on the connotations of both references to create our version of SHAKA”.

OUR GOAL

SHAKA was born from a desire to make a difference—a desire to leave a positive impact on our people and communities by introducing them to the joys of healthy eating while promoting environmental sustainability. Healthy eating doesn’t have to be boring; far from it. It should be an exciting, holistic approach that becomes a lifestyle, not just a diet.

At SHAKA, we believe in doing our part for a healthier planet and creating a positive change through every meal we serve.

THE FUTURE

We want to EXPAND OUR TRIBE, LEAD WITH CREATIVITY, FLAIR SERVICE & FLAVORS.

Take on the giants with global ambition and reputation.

"As they say, be the change you wish to see in the world!"