Setting your restaurant apart from the rest.
Winterhalter Australia & New Zealand
Glass & dish washing solutions in Australia & New Zealand.
In a country where cities are filled with the finest hospitality establishments, how can you possibly ensure yours stands above the rest?
?Even through the pandemic, the restaurant industry has continued growing and expanding. It seems that Covid-19 didn't trigger a catastrophic extinction event, as expected, but instead produced an evolutionary change. Restaurants began to adapt to a new way of operating as other individuals began to explore the endless possibilities the industry held with new innovative venue-less businesses popping up. However, now that things are starting to look semi-normal with dining-in once again an option, it can be difficult to distinguish your restaurant above the rest. Fret not, we have the answer.
?How Winterhalter can help your business
At Winterhalter, we aren't just experts in the warewasher business, we're experts in the industry. With so many incredibly delicious restaurants popping up, it's the minute details that set you apart. A perfectly laid table, sparkling cutlery, gleaming dishes and crystal clear glasses can make all the difference. Minor details make or break an experience. When customers opt to dine-in in an establishment, they create their own personal little safe havens that contribute to the convivial environment of joy, laughter and fun. The smallest smudge on a glass, crumb left on the crockery or speck on the cutlery is enough to destroy the carefully curated illusion. So, if you're looking for a hygiene solution to set your restaurant apart, we're here to help.
?Restaurants frequently opt for Winterhalter for one reason: we are a worldwide dishwashing specialist. We have the optimal personalised dishwashing solution for dishes, glasses and cutlery - whether it's in the bar area or the kitchen. Winterhalter offers a complete system for first-class wash results with our three hygiene systems:
?Undercounter Dishwasher and Glasswasher
Perfectly clean crockery, cutlery and glassware every single time; a simple concept but often difficult to achieve. That is the inspiration behind the UC Series. Finally, a machine to match your needs and requirements - one warewasher for all.
?The UC Series is available as a dishwasher or glasswasher. The UC Excellence models with integrated reverse osmosis - guaranteeing polish free excellent results. In addition, every Winterhalter machine is configurable to give a customised solution. Ensuring every outlet has gleamingly clean dishes after every wash.
?The new generation of Winterhalter machines guarantees washing results at the highest level of hygiene whilst being as economical as possible. The UC Series is available in four different sizes - S, M, L, and XL with a range of accessories ranging from bottle washing racks to Burgundy wine glass racks, we have a solution for every challenge.
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?The Workhorse Passthrough Dishwasher
Winterhalter understands the demands of the kitchen - both on the staff and machinery. Washing heavily soiled items - particularly during peak hours when there is a mountain of dirty dishes - demands continuous, rigorous operation over a long period. The PT workhorse was built for this reason.
?Our most powerful machine, the PT series, is streamlined to meet the highest demand whilst maximising resource usage. The PT series can be utilised as an all-rounder for a wide range of wash items or a specialised machine. The warewashers can be configured to work as a dishwasher, cutlery washer, an all-in-one bistro washer or, with the external reverse osmosis device, a glasswasher that eliminates the need for hand polishing, perfect for high volumes of glasswashing.
?User-friendly, efficient, and completely reliable, the new PT Workhorse series is available in three different machine sizes: it’s a real workhorse.
?Compact Rack Conveyor Dishwasher
The list of requirements is endless when it comes to a commercial dishwasher that suits a restaurant kitchen. It has to be compact, because space is generally limited. It has to be fast, to keep up with the washing volume at peak times. It has to be modular, so that it can be tailored precisely to meet each kitchen’s unique requirements. Naturally, it should also be economical to operate.
?With up to 195 racks per hour, lower consumption values, lower operating costs, maximum hygiene safety, a huge degree of flexibility, high washing performance and compact dimensions, the impossible becomes reality with the CTR from Winterhalter. This is thanks to the modular system, which enables the CTR to be easily planned, individually configured and retrofitted. The perfect solution for any restaurants catering 100 to 400 guests at one time.
?Contact us today
Visiting a restaurant is a sensory experience. Every detail matters. The atmosphere. The food. The interactions with staff. The environment. The table setting. The cleanliness. It's what makes a successful restaurant stand out from the rest.
Set your restaurant apart and contact Winterhalter today on 02 9645 3221 or email us to request a copy of our restaurant guide to Winterhalter; [email protected]