Sesame, its benefits and production in Paraguay

Sesame is a small oilseed that is cultivated in various parts of the world due to its many health benefits. In ALPACASA we offer it in three varieties: natural, toasted and peeled, being one of the three companies that commercialize this third variety in Paraguay, implementing innovative processes and machinery with the objective of preserving the particularities of the product.

Peeled sesame is creamy white, has a softer texture and a mild flavor, while toasted sesame retains its shell, has a golden brown color, a crunchier texture and a more intense flavor. Both varieties have different culinary uses and can be chosen according to personal preference and the recipes to be prepared.

Sesame seeds are widely used in the cuisine of different cultures around the world and can be eaten raw or roasted, either as a topping on salads, breads, crackers and other baked goods. In addition, sesame oil is used in Asian cuisine as a flavoring and for sautéing foods.

Global demand for sesame is on the rise due to its growing popularity and health benefits, which has boosted production in many countries.?

In Paraguay, sesame production has grown significantly in recent years to become one of the continent's leading producers, along with Brazil and Guatemala. The subtropical climate and the favorable conditions of our country for its cultivation contributed to its expansion and it is currently cultivated on more than 60.000 hectares, while the production potential is approximately 650 kilos per hectare, thus having about 40,000 tons of Paraguayan production per year. The plantations are located in the Chaco and in the north of the Eastern region of the country, depending on the variety.

In recent years, Paraguayan farmers have adopted sustainable agricultural practices and improved their production techniques for higher productivity and quality. Paraguayan sesame is exported mainly to countries such as the United States, Mexico, Japan, Germany and other European countries.