Senior Banquet Chef - Hilton Anatole

Hilton?Anatole?is looking for a Senior Banquet Chef to join their culinary team!

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining.

In this role, you will assist the Executive Banquet Chef in overseeing banquet culinary operations managing a team of 50+.

The ideal candidate will be an exceptional leader who is creative, thrives in a high-volume operation, and has a talent for inspiring and mentoring others. This individual must be collaborative, excel at building and maintaining excellent relationships with all, and have outstanding communication skills. At least 3-5 years of culinary management experience in a high-volume banquet operation is required. A background in hotels, upscale dining, and a $50M+ food and beverage operation is a plus.

*Please note, you must be authorized to work in the U.S. without visa sponsorship.

Interested? Submit an application at the link below. Questions? Email me at [email protected].