SELF-BELIEF IS THE HARDEST LESSON, AND THE SECRET TO A POWERFUL FUTURE.

There are several reasons to become a chef. In general, I believe this article reflects a variety of topics in the culinary industry. You won't find these in a job description, it's true. It gives me great pleasure to share my kitchen experience and my culinary knowledge with the young culinary generation without hesitation. My honest words, learn as much as you can to improve your culinary skills, it will help you get a better career. I have explained to my students that the most important ethos of culinary technology is to keep developing new ideas on different food topics. In my opinion, food is a fun adventure. Cooking boosts my creativity and turns into something delicious that satisfies our taste buds. Cooking is an exciting science of multi-sensory engagement to explain different types of food and their specific textures. Each type of food has unique nutritional value and a well-balanced diet improves human mood. I would be delighted to be a part of encouraging culinary students in your learning pursuits. If you respect food and kitchen equipments by learning culinary disciplines with correct practices. I learned that success is usually born of great sacrifice and is never the result of selfishness.?Then you will have a desire to learn more, if you have the above qualities, surely you can show your talent to the culinary world. I hope this will be a useful lesson for your future culinary mastermind.

The realistic expectation and main priority for the success of any business is a team of well-trained professional employees to satisfy customers is a common requirement. But the main problem we face as a society today is the consequences of not having enough trained professional workers. In today's Sri Lankan unstable politics with negative conditions, through my contribution as a professional international cookery?lecturer hands-on teaching and coaching?style and I approach culinary?through various skills programs. Through my knowledge as a professional chef, I can open the minds and hearts of students by providing quality interesting culinary education which will make a strong learning foundation for our students to master the culinary arts.?

My goals are to produce a generation of highly efficient and productive positive young culinary students, which is no easy task. It is my true ambition to hone the creative skills of culinary professionals by empowering their minds with advanced technical knowledge and skills and enhancing their capabilities. It is possible. Raising a generation of young chefs with a strong mindset to face challenges by improving morale and training them to face the challenges of developing countries through vocational training is invaluable as it gives them the technical skills in practical cookery tasks. I always encourage that on-the-job training is essential for anyone who wants to become a professional chef.I strive to turn the invisible into the visible doing great work means loving what I do.?

?By adopting this quality, they develop the strength to face any challenge. I firmly believe that any student with professional knowledge and highly skilled?can do wonders in the culinary field?by creating the foundation to reach brightest professionals in the hospitality industry. At the end of the culinary education?course, definitely, the students will achieve better results. You will have the??opportunity to work?in local and around the world. Most importantly, investing in the culinary education of the next generation It will be an immeasurable investment in the future of the hospitality industry to fill the culinary staff shortage gap what I strongly believe.?

I hope you will find my LinkedIn page useful in developing your culinary knowledge. Thank you for taking the time to read my article. See you soon with another informative culinary article.

?I really appreciate your valuable comments about my article.

Chef Borhan