THE SECRET INGREDIENT FOR GLOSSY CAKE GLAZE SPREADABLE AGAR AGAR

The perfect 100% vegetable substitute of Gelatin, Spreadable Agar Agar Wondelgel is plant-based gelatin derived from seaweed. Available in powdered form, Spreadable Agar Agar Wondergel provides a soft and delicate texture with smooth spreadability and creaminess. This jelly-like substance used in recipes is a versatile hydrocolloid and a mix of carbohydrates that have been extracted from red algae Gracilaria. Spreadable Agar Agar Wondergel does not require chemical treatment to give a softer and creamy texture imparts a full-bodied mouthfeel with the smooth thixotropic flow. It does not require gelling aids like KCL and has a low gelling point (33-35°c). This highly spreadable unique functional ingredient with low gel strength dissolves completely at 75-80°c has a high water-binding capacity to minimize syneresis offering a good and homogenous structure in the final product. Spreadable Agar Agar Wondergel which is a gelling, thickening, and stabilizing agent is 100% vegan and is suitable for various cultural, religious, and dietary preferences.

This gluten-free, non-GMO is a perfect alternative to animal gelatin, LM pectin, and iota carrageenan. High in natural dietary fibers with taste and odour, it guarantees a longer final product shelf life. Providing superior quality gels, which are devoid of taste, even at very low concentrations, it is thermoreversible too. Similar to gelatin, flavored and tinted editions of Spreadable Agar Agar Wondergel are accessible. It is easy to use without additional gelling aids, and is high in dietary fiber. Spreadable Agar Agar Wondergel has excellent synergy with sugar, dairy products, and other hydrocolloids, i.e. low methoxyl pectin. It can be used to prepare Cake glaze, Set Yoghurt, Stirred Yoghurt, Drinkable Yoghurt, Flavored milk, Smoothies, Mousse, Cheese Cake, Rolled Fondant, Sherbet and Sorbet, Sugar only Jam, Panna Cotta, Pie Fillings, Spreadable Cheese, Jam, and Marmalade, Creme Brulee, Paneer, Tart Fillings, Dips and Sauces, Custards, Soup and Stew, Fruit Crush, Syrups and Fillings, and Creamy Shrikhand.