The Secret Behind Shabestan’s 40 Years at Radisson Blu Hotel, Dubai Deira Creek

Shabestan has been a culinary landmark at Radisson Blu Hotel, Dubai Deira Creek since 1984.

In a city where chef turnover is common, the dedication of Shabestan's Chef Abol Fazl, who has been with the restaurant for over two decades, stands out as a remarkable achievement. Throughout his tenure at the iconic creekside spot in Deira, Chef Fazl has upheld his family’s legacy of managing Dubai’s most renowned Persian restaurant.

Since its inception in 1984, Shabestan has welcomed royalty, celebrities, and generations of loyal patrons. The restaurant's enduring appeal lies in its commitment to the principles that made it a hit from the start. It's no surprise that Shabestan has been awarded the Michelin Bib Gourmand for three consecutive years, recognizing its consistent culinary excellence.

Chef Fazl, the third generation of his family to helm Shabestan’s kitchen, took over from his father, Shirazi Fazl, who led the restaurant in the 1980s.

Service and culture at Shabestan

Shabestan still uses many of the original recipes from its early days, and several team members have been part of the journey for decades. This consistency has made Shabestan one of the most reliable dining experiences in the city.

Beyond the food, Shabestan’s exceptional service has played a vital role in its success. "First-time visitors should trust our service team, many of whom have been with us since the beginning, to guide them through the menu for an unforgettable experience," Chef Fazl advises. "We stay true to our principles by offering genuine hospitality and serving authentic Persian cuisine. This is integral to our identity."

Staying true to itself

The restaurant's authenticity, family heritage, and place in Dubai’s culinary history have cemented its status as an institution.

Looking ahead, Shabestan's future is rooted in its storied past. "We continue to do what we have done for the last 40 years: serve the best quality Persian food in Dubai and provide an unparalleled dining experience," Chef Fazl concludes. "Don’t forget why you do it. It’s easy to get caught up in trends, revenues, and what others are doing. Never compromise on quality and experience."

Article created by: Rogelio Galanto De Castro

Shabestan Persian Restaurant, Radisson Blu Hotel, Dubai Deira Creek

OPENING HOURS

à la carte

Daily 12:30 pm - 11:00 pm

Contact information

Telephone: +971 4 205 7033

Email: [email protected]