Searing Hawaiian Snapper Topped with Mango Puree and Shiitakes "In the Kitchen with Bonnie"
Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Amy Presson, preparing Pan Seared Hawaiian Snappers Layered with Yukon Gold Potato Tiles, Topped with Mango Puree and Shiitake Mushrooms at the former Marina Grog & Galley