Seafood Headlines November 22, 2021

Seafood Headlines November 22, 2021

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Dungeness Opening Date | Bycatch Task Force | The Cost Of A Fish Sandwich

Dungeness crab season to open Dec. 1 without delay for first time since 2014-2015

Dunleavy administration announces formation of bycatch task force

Covid-Zero Strategy puts Chinese New Year Production in Jeopardy

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Converting Seafood Byproducts to Food

WEBINAR: Cell-cultured Seafood: How BlueNalu went from small startup to attracting mainstream funding

Unique partnership to develop first-ever national seafood marketing practices assessment

Shrimp trawl decision was a close call for consumers

The cost of a fish sandwich: Why we need to reduce bycatch by Alaska’s trawl fleet

No bones, no scales, no eyeballs: appetite grows for cell-based seafood

Regal Springs And Benchmark Genetics Sign Milestone Strategic Collaboration Agreement

Most Canadians support ocean-based salmon farming, aquaculture

Octopuses, crabs, and lobsters will be recognized as 'sentient beings' in UK after a review concluded they feel pain and distress

Salmon across the country will be able to swim freely again thanks to influx of infrastructure funds

Fears fish and chip favourite under threat after fishery mismanagement

A practical take on duty to uphold human rights in seafood workplaces

Sustainable Ocean Economy - Mapping of Nordic Strongholds

Things go from bad to worse for man caught poaching salmon

For B.C.'s salmon, floods represent another challenge to survival

Switzerland’s Largest Retailer Bets On Microbial Fermentation Seafood

The stomach-churning lunch that made a diner BLIND and closed down an entire state's oyster industry

Cost of Convenience in Foodservice

Do fatty fish promote weight loss? Know the nutrition profile of the four healthiest varieties

Warmer ocean contributes to spread of invasive green crabs

Yara debuts world’s first autonomous electric container ship

Local owner of fish company stars in global film

World Fisheries Day: Championing the rights of Fishers

A practical take on the duty to uphold human rights in seafood workplaces

Craig Morris

Chief Executive Officer at Genuine Alaska Pollock Producers

3 年

I echo Kelly Haden's thoughts as well Todd Wendt. Thank you for all that you do and do have a Happy Thanksgiving! Cheers. Craig

Kelly Haden

Former Business Development Manager @ Verlasso Salmon | ASC/BAP Certification

3 年

Todd Wendt offering a note of gratitude and thanks for your daily news and industry information. All our best to you, and yours for a wonderful Thanksgiving holiday!

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