Seafood Headlines November 18, 2021

Seafood Headlines November 18, 2021

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South Wind Partners With Plant-Based Seafood Company | Green Crab Spell Trouble For Dungeness | Lineup Of Fish Meetings

'Green crab numbers have reached a critical point': Invader spells trouble for Coos Bay

Billy Goat Brands Investee Sophie’s Kitchen Partners with Leading Seafood Distributor Southwind Foods

“The Salmon OPEC is collapsing”

Aquaculture Firm to Provide US Gulf Coast Distributor with 25,000 Pounds of Live Gourmet-Quality Shrimp

A big lineup of fish meetings in coming weeks, all documents are posted

WEBINAR | Key considerations for recall ready traceability

Backlogged LA port struggles to implement 24/7 schedules: ‘We’ve had very few takers’

Seafood swoop creates £25 million food service-focused specialist

Exxon scrambling for baseline data on fisheries sector

The Kingfish Company Wants to Lead a Tech Revolution in Aquaculture

The success recipe for eradicating antibiotics in Norwegian salmon farming

Governor Mills & DMR Commissioner Keliher Respond to First Circuit Court Decision Reinstating Lobster Fishery Closure in Gulf of Maine

Minnesotans grow Sunrise Salmon business from Alaskan commercial fishing

Imani Black Shakes Up the Seafood Industry on the Shore

Restorative Aquaculture for Nature and Communities

Want to Save a Failing Fishery? Take the Long View

Here's how the bones in salmon ears reveal clues to the fish's survival tactics

A Clean Ocean - UN Decade Kampagne

Alternative Protein Companies Upside Foods, MeliBio, Kuleana Make TIME’s 100 Best Inventions List

Study sheds light on an important Pacific-to-Atlantic connecting current

Microplastics Are Everywhere: Land, Sea And Air

See the microscopic world of plankton in stunning detail

Northeast Lobster Fishermen: LMA 1 Restricted Area Now in Effect

A new Anthropocene diet—the future of food

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