Seafood Headlines August 19, 2021

Seafood Headlines August 19, 2021

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Omega-3s Linked To Longer Lifespan | Seafood In A Post Truth World | Alaska Salmon Harvest Surge

New study shows that eating omega-3s is directly linked to a longer lifespan

Pinks and chums push AK salmon catches to second biggest week since early July

Open comment period on ODFW's draft conservation plan addressing marine life entanglement in commercial Dungeness gear

A major boost for cod farming

New PAS 1550 implementation guide for businesses for legal, ethical, and traceable seafood

Seaweeds & microalgae: An overview for unlocking their potential in global aquaculture development

Faux fish looks to ride the growing wave of alternative meats

Dealing with seafood in a post truth world

Maine Delegation Calls on Commerce Secretary to Reject Petition for Seasonal and Dynamic Closures in Parts of Maine’s Lobster Fishery

New on the menu: Legal Sea Foods revitalizes cuisine with lobster mac & cheese and much more

Providence man pinched in fake catering scam

Thai Union has hired a longtime Starkist executive as Vice President of Sales and Marketing for Chicken of the Sea.

Seafood Watch draft assessment of the Argentine red shrimp fishery

Commercial fishermen remove 10M pounds of Asian carp from Kentucky and Barkley lakes

Hatch Innovation Studios: Woman in Aquaculture

Aqua Nor 2021 Digital is open!

Growing ‘young, single, and meaty’ oysters

Special report: MSA reauthorization & Rep. Huffman interview

NOAA Issues 2021 Report on Global IUU Fishing and Bycatch of Protected Marine Life Resources

Twinning aquaculture with marine conservation

Protecting largest, most prolific fish may boost productivity of fisheries, new research finds

Fully automated container storage system makes first successful trial

No longer able to make a living in Cook Inlet, young commercial fishermen head west to Bristol Bay

Sysco employee shortages impact Omaha restaurant food deliveries

USACE assigns a new review officer for Pebble appeal

Reproductive hyperallometry and managing the world’s fisheries

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