This Is The Sea

https://youtu.be/VAiOjxkCS0g

Dear Friends, Partners, and Colleagues,

As I reflect on my journey as the CEO and thought leader of Wicked Kitchen, I am filled with a profound sense of gratitude and accomplishment. Together, we embarked on a transformative path, championing the principles of sustainability, innovation, and conscious eating. Our efforts have not only reshaped perceptions but also set new standards in the world of food. I give best of luck to Ahimsa for taking on the challenge during uncertain times in the plant-based space.

Now, as I transition to a new chapter, I am excited to announce my next endeavor: becoming a disruptive force in the proactive wellness branded food world. This new role will allow me to further drive meaningful change in the food system—shaping it for the betterment of people, the planet, and our future generations. My focus will be on leveraging food as medicine, fostering a future where wellness and sustainability are at the heart of every meal. More to come but exciting stuff brewing.

In the spirit of embracing new horizons, I am reminded of the lyrics, "You were once tethered to the river but now you're free to head to the sea." This transition symbolizes a liberating shift from the familiar currents of past achievements to the vast, uncharted waters of future possibilities.

As we move forward, I am committed to pioneering innovations that prioritize health and environmental stewardship. Our journey is far from over; it is evolving into a grander vision that seeks to harmonize our food systems with the needs of our planet and the well-being of its inhabitants.

Thank you for your unwavering support and belief in our Wicked Kitchen shared mission. Together, we will continue to make a difference, driving positive change and crafting a brighter future for all.

With optimism and determination,

Pete Speranza