SBDC Client Spotlight: Charlo's Provisions & Eatery Owner: Chad Druckenbroad

Springfield, Ohio, is home to a spot that’s captured the taste buds of locals and visitors alike. ?We are thrilled to feature Charlo’s, a standout establishment with a passionate and talented owner.? Charlo’s isn’t just a restaurant; it’s a reflection of Chad’s lifelong love for food, his unwavering dedication to quality, and his commitment to the Springfield community.

We are thrilled to share that Chad has not only turned his vision into reality but has also earned a spot in the prestigious Ohio Magazine’s “30 Reasons to Love Ohio Right Now”!

A Journey Rooted in Passion

For Chad, the journey to opening Charlo’s began at the age of 13, when he first stepped into the restaurant industry. Working in kitchens throughout high school ignited a passion for the culinary world that only grew stronger over the years.? One day, Chad took a leap of faith and launched EAT Food Truck. This venture paved the way for what would become Charlo’s, a warm, inviting space where food, community, and quality come together at an affordable price.

Fresh, Locally Sourced, and Inspired

At Charlo’s, every dish tells a story of authenticity and freshness. Chad’s dedication to working with local farmers ensures that the menu is not only diverse and flavorful but also rooted in the community. By sourcing ingredients locally, Charlo’s supports nearby farmers and businesses, emphasizing the importance of sustainability and collaboration.

The menu at Charlo’s is seasonally inspired, offering something new and exciting with each visit. Whether you’re craving a hearty entrée, a refreshing salad, or a decadent dessert, Charlo’s promises to deliver flavors that will leave you eager to return. Ready to explore what’s cooking? Peek at their full menu here: Charlo’s Menu.

A Community-Focused Mission

Running a restaurant is no easy feat, especially when faced with challenges like rising costs due to inflation. But Chad’s perseverance and ingenuity have been key to keeping the doors open. By staying adaptable and continuously innovating, he’s managed to keep menu prices affordable without compromising on quality.

Customer feedback fuels Chad’s drive to improve and excel. The glowing compliments and heartfelt thanks he receives from diners, affirm that his hard work and attention to detail are paying off. For Chad and his team, every satisfied customer is a reminder of why they do what they do—by providing a memorable dining experience that brings people together.

Advice for Aspiring Entrepreneurs

Chad’s journey comes with hard-earned wisdom for those considering starting their own businesses. “It’s not for the faint of heart,” he says. Entrepreneurship demands passion, resilience, and a deep desire to serve your community. But for those willing to embrace the challenges, the rewards are immeasurable.

Looking Ahead

His focus remains on perfecting what Charlo’s already does so well: providing exceptional food and service. Staying true to the restaurant’s values has earned Charlo’s a loyal following and a stellar reputation in Springfield.? He is also expanding Charlo’s Catering so look to him for your event needs.

Chad chose Springfield as the home for Charlo’s because it’s where he grew up and got his start in the industry.? Creating a space where families, friends, and neighbors can connect over a great meal is his way of giving back to the community and sharing his heart.

Visit Charlo’s Today!

If you’re in or near Springfield and haven’t experienced Charlo’s yet, now is the perfect time. Whether you’re stopping by for lunch, dinner, or a special occasion, you’ll find delicious dishes served in an inviting atmosphere that feels like home.

Tel: 937-505-1066

Hours of Operation:

• Monday – Thursday: 11:00 AM – 8:30 PM
• Friday – Saturday: 11:00 AM – 9:30 PM

Location: 45 N Fountain Ave, Springfield, OH 45502

Follow their Facebook: https://www.facebook.com/eatatcharlos

Check out their Menu: https://www.eatatcharlos.com/menu

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