Savoring Choice: My Journey to Preferatarianism and the Joy of Eating Without Limits
Dr. Cherry Collier, MCC, CNLPMC, RCC, CPCC
CEO WhisperHer | Top LinkedIn Voice | Change Scientist | Strategist | Business Psychologist | Team Dynamics Scientist | C-Suite Coach | Trainer | Award-winning Author
Embracing a Preferatarian Lifestyle: My Story by Dr. Cherry, Quite Contrary #ceowhisperher
Finding My Flavor My journey with food is personal and full of discovery. It's a tale not of restrictions, but of preferences that bring joy and health. I enjoy a wide range of foods, from chicken to lobster, yet my heart sings for fish, shrimp, and a vibrant salad. This doesn't exclude the occasional pleasure of a perfectly cooked steak or a mouth-watering burger. It's about what delights my palate.
The No-Bacon Epiphany Among my unique preferences is my taste for pork chops, tender and flavorful, especially when baked to perfection. But bacon, despite its popularity, has never appealed to me. This realization led me to understand that it's not about what food represents but how it resonates with me.
Creating the 'Preferatarian' Concept In a world often caught up in the extremes of dietary choices, I introduced the idea of being a "preferatarian" – a concept that champions individual taste and well-being over blanket diet trends. It's a liberating label that offers permission to enjoy food based on personal preference, not pressure or popular opinion.
The Power of Personal Preference As a behavioral scientist and a master executive coach, my story is not just about what's on my plate. It's about empowering others to honor their tastes, to eat in a way that makes them feel alive and well. It's a reminder that our tastes can change, and that's perfectly natural.
A Call to Culinary Freedom Here's what I've learned and what I hope to share:
Your Invitation to Preferatarianism Consider what you genuinely enjoy. Reflect on what foods bring you pleasure without any strings attached. Grant yourself the freedom to choose, the flexibility to change, and the joy of eating without guilt or rigidity.
Conclusion Through my preferatarian lens, I've found a way to experience food that's freeing and fulfilling. I encourage you to explore your own tastes, to find what makes you happy, and to embrace the diversity of your culinary desires. Let's celebrate the variety and richness of eating, where every choice is valid, every preference respected, and moderation leads to a healthier, happier life.