Salt and Pepper Dungeness Crab

Salt and Pepper Dungeness Crab

Francois de Melogue Francois de Melogue

Francois de Melogue

DEI Certified Senior Recruiter | National Hospitality Talent Specialist | Area Director

发布日期: 2016年1月13日
+ 关注

Sweet, delicious Dungeness crab is always a treat. – Tom Douglas

A lot of people asked what I did with my Dungeness crabs Patricia Edwards, from Linda Brand Crab, graciously gave me at the Portland Farmer’s Market last Saturday. I was in the mood for Asian flavors and decided upon doing a take on salt and pepper crab. It quickly escalated to a sizzling rice version done as a soup.

For a video recipe and printable one please visit my blog

要查看或添加评论，请登录

Francois de Melogue的更多文章

  • MY 10 Favorite French Dishes to Eat
    2019年3月5日

    MY 10 Favorite French Dishes to Eat

    I usually steer clear from these sorts of posts, but after a recent long walk in the Columbia Gorge rendered me…

  • Daube Obsession: Cooking in a New Clay Pot
    2019年2月20日

    Daube Obsession: Cooking in a New Clay Pot

    Many people asked for my recipe for Lamb Cheek Daube slow cooked in my brand new clay daubiere I received as a birthday…

  • Korean Fried Chicken Dumplings
    2017年3月23日

    Korean Fried Chicken Dumplings

    It’s a good thing that dumplings are small because Lee Anne’s goodies will make your willpower vanish as you reach for…

  • An Afternoon in Provence
    2017年2月5日

    An Afternoon in Provence

    Sharing good food and wine with someone you love is perfection. – Jean-Andre Charial The foundation for today’s lunch…

    2 条评论
  • Choucroute, My Family's Christmas Tradition
    2016年12月20日

    Choucroute, My Family's Christmas Tradition

    CHOUCROUTE, A FAMILY CHRISTMAS TRADITION December 19, 2016 Choucroute is only good after it has been reheated seven…

    2 条评论
  • Japanese Satsuma A5 Wagyu
    2016年9月16日

    Japanese Satsuma A5 Wagyu

    There is a lot of mystery and misunderstanding surrounding Wagyu beef in America. Stories run rampant even through the…

  • Provenance - How important is it for your menus?
    2016年9月12日

    Provenance - How important is it for your menus?

    Provenance (from the French provenir, “to come from”), is the chronology of the ownership, custody or location of an…

    4 条评论
  • It's all Greek to me
    2016年4月27日

    It's all Greek to me

    Erroneously I never gave Greek wines their proper due. I always thought of them as scarily named budget wines not…

    1 条评论
  • Le Pigeon PDX
    2016年4月21日

    Le Pigeon PDX

    Damn you Pigeon. I wanted to hate you, but instead I ended up loving you.

  • Piment d'Ville Donuts and Moroccan Hot Chocolate
    2016年2月29日

    Piment d'Ville Donuts and Moroccan Hot Chocolate

    One of my favorite regions in America is Northern California. In a lot of ways, the picturesque Anderson Valley of…

    1 条评论

社区洞察

其他会员也浏览了