Saint Germain Catering Unveils Fall Dessert Line

Dessert Lovers Rejoice: Saint Germain Catering of Northern Virginia Unveils Fall Dessert Line

Featuring a variety of seasonal flavors combined with classic favorites, Saint Germain’s new fall desserts are sure to satisfy guests’ cravings for sweets.

Those who enjoy relishing the sweetness of a dessert after lunch or dinner will be thrilled to learn about Saint Germain Catering of Northern Virginia’s seasonal dessert offerings. Fall is the time of year for enjoying flavors such as pumpkin, apple, ginger and cinnamon, and the company has incorporated many of these traditional tastes into their fall dessert selection.

Desserts are excellent choices for every catered occasion. Weddings usually feature a cutting of the cake ceremony between the bride and groom, followed by guests indulging in a dessert of their own. Some choose traditional slices served from a larger wedding cake, while others opt for a more casual approach with individual cupcakes.

Currently, Saint Germain is offering a spread of September cupcakes by the dozen as part of their fall dessert line. Many leaders find these small treats a great choice to boost morale in the office as summer winds down. They combine the rich ingredients of white chocolate and apricot, peanut butter with berry preserves or dark chocolate banana.

Bridal and baby showers are also appropriate for a dessert course. Many hosts choose to have a “grazing-style” dessert table, where guests can help themselves to their selections, while others opt for formal dessert service. Regardless of the clients’ preference, Saint Germain Catering can help with providing professional, friendly service.

Other selections from the fall dessert menu include Saint Germain’s gingerbread pumpkin parfait, which features fresh-baked gingerbread layered with pumpkin mousse and cinnamon-flavored whipped cream. This choice combines conventional fall flavors in a creamy dessert.

Fresh-baked Saint Germain Catering pies are excellent choices for your fall celebration spread as well. They serve ten people each, and are available in apple, pumpkin, pecan or cherry. A unique choice that can also be served for breakfast is Saint Germain’s bread pudding. It includes freshly harvested apples and hearty walnuts and is best served with rich vanilla ice cream on the side.

When selecting desserts from Saint Germain, be sure to inquire about seasonal flavors for cheesecake, fresh baked cookies and French macaroons.