Safeguarding every bite: December is Worldwide Food Service Safety Month!
Viking Pure Solutions
Redefining the future of commercial cleaning & disinfection.
This December, we join the global effort to raise awareness during Worldwide Food Service Safety Month. Foodborne illnesses affect millions of people each year, making it critical to ensure safe practices in food service and preparation. At Viking Pure Solutions, we’re proud to offer revolutionary, non-toxic cleaning and disinfecting solutions that enhance food safety while protecting your staff, patrons, and the environment.
Defeating Dangerous Pathogens
From E. coli to Salmonella and Listeria, foodborne pathogens pose serious risks. Viking Pure’s Disinfecting Solution leverages the power of HOCl and is scientifically proven to kill bacteria, fungi, and viruses—helping to protect against contamination at every step of food preparation.
HOCl, or hypochlorous acid, is a powerful yet safe disinfectant that is naturally produced by the human immune system to fight infections. It is highly effective against a wide range of pathogens, making it an ideal solution for cleaning and disinfecting.
The Perfect Partner for Food Contact Surfaces
Our HOCl solution is not only powerful but also safe enough to be used on food contact surfaces without the need for rinsing after application. This means you can disinfect cutting boards, countertops, utensils, and appliances quickly and efficiently without interrupting workflows. As every chef knows, in a busy kitchen it's important to manage time effectively.
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Why Choose Viking Pure?
This December, let’s work together to make food service safer, cleaner, and healthier for everyone.
To learn more about how Viking Pure Solutions can transform your kitchen operations, visit us at vikingpure.com.
Your team of Friendly Vikings.