Sacha Inchi nuts the top of superfoods
Peter Bachmann Biolcom plant based food and wood
General Manager @ Biolcom | Sustainable Farming and fruit, wood, bamboo Processing
Sacha Inchi (Plukenetia Volubilis L.) also known as mani del Inca or Inca peanut, is a shrub belonging to the Euphorbiaceous family.
These nuts grow in 7 months from seed to harvest. They grow in tropical climate of the amazon mainly in Ecuador, Peru and Colombia.
Why is Sacha Inchi one of the best superfoods for your heart and brain?
It contains Omega 3 (we obtained up to 59 % according to tests made by the university of Tokyo), Omega 6 and Omega 9 and plant-based protein, Vitamin A, Vitamin E, calcium, magnesium and potassium.
Biolcom Ecuador extracts virgin cold pressed seed oil, and the by product nut protein flower and roasted nuts or with chocolate covered
You can add sacha inchi oil to your salad or use it for cooking, but we made the best experience by taking two tea spoons after your breakfast daily.
In a future we are looking for strategic partners to fill and distribute it in soft gel capsules.
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