Rooting for Locally Made

Rooting for Locally Made

You'll learn what makes La Crosse Food Startups Special in this BizCast Podcast.

From 2 to 400 weekly customers in two years. Listen as La Crosse's Emily Boland with Hunt & Gather Grazing Board tells her story of how homeschooling two daughters during the pandemic became a booming, rewarding, and challenging businesses. You'll get great insight to being an entrepreneur.

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