Roasting Autumn Vegetables for a Quinoa Salad "In the Kitchen with Bonnie"
Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Stephanie Dumler, preparing Quinoa with Garlic, Shallots, Butternut Squash, Haricot Verts, Brussels Sprouts and Dried Cherries topped with Grilled Salmon, Crisp Arugula and Shaved Parmesan at Westside Local