Roasted Asparagus Salad with Feta Cheese

"I was trying to come up with a flavorful salad that did not need dressing."

Ingredients

• 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
• 2 tablespoons olive oil
• 1 pinch garlic powder, or to taste
•  4 cups lettuce leaves, cut into bite-size pieces
• 1 cup grape tomatoes, halved
• 1/2 cup crumbled feta cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
3. Bake in the preheated oven until asparagus are tender, about 20 minutes.
4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.

Bon Appetit

Chef Stef