Roast Peaches

Roast Peaches

Chocolate’s okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect… it’s sublime. I’d like to capture that and then use it in a dessert. – Kathy Mattea

Cherries may mark the beginning of Summer, but tree ripened peaches let you know it’s here, for real. The farmer’s market in Portland is currently flooded with beautiful peaches grown in Hood River, Oregon. This is the perfect dessert for when you want something quick, easy and simple enough that even a four year old with a plastic knife and a very short attention span can make.

for the recipe

Michael D C.

Embracing the AI-Driven NewNormal with a Passion for Wine and Life: Epicurean oenophile. MBA Graduate from Boston University. Talks about: #Giving.#payforward.#Liftothersup.#Entreprenurship.#E-commerce#3PL#AngelInvestor.

9 年

Chef Francois..THANK you for sharing this simple but delic recipe!! Merci

回复

要查看或添加评论,请登录

Francois de Melogue的更多文章

  • MY 10 Favorite French Dishes to Eat

    MY 10 Favorite French Dishes to Eat

    I usually steer clear from these sorts of posts, but after a recent long walk in the Columbia Gorge rendered me…

  • Daube Obsession: Cooking in a New Clay Pot

    Daube Obsession: Cooking in a New Clay Pot

    Many people asked for my recipe for Lamb Cheek Daube slow cooked in my brand new clay daubiere I received as a birthday…

  • Korean Fried Chicken Dumplings

    Korean Fried Chicken Dumplings

    It’s a good thing that dumplings are small because Lee Anne’s goodies will make your willpower vanish as you reach for…

  • An Afternoon in Provence

    An Afternoon in Provence

    Sharing good food and wine with someone you love is perfection. – Jean-Andre Charial The foundation for today’s lunch…

    2 条评论
  • Choucroute, My Family's Christmas Tradition

    Choucroute, My Family's Christmas Tradition

    CHOUCROUTE, A FAMILY CHRISTMAS TRADITION December 19, 2016 Choucroute is only good after it has been reheated seven…

    2 条评论
  • Japanese Satsuma A5 Wagyu

    Japanese Satsuma A5 Wagyu

    There is a lot of mystery and misunderstanding surrounding Wagyu beef in America. Stories run rampant even through the…

  • Provenance - How important is it for your menus?

    Provenance - How important is it for your menus?

    Provenance (from the French provenir, “to come from”), is the chronology of the ownership, custody or location of an…

    4 条评论
  • It's all Greek to me

    It's all Greek to me

    Erroneously I never gave Greek wines their proper due. I always thought of them as scarily named budget wines not…

    1 条评论
  • Le Pigeon PDX

    Le Pigeon PDX

    Damn you Pigeon. I wanted to hate you, but instead I ended up loving you.

  • Piment d'Ville Donuts and Moroccan Hot Chocolate

    Piment d'Ville Donuts and Moroccan Hot Chocolate

    One of my favorite regions in America is Northern California. In a lot of ways, the picturesque Anderson Valley of…

    1 条评论

社区洞察

其他会员也浏览了