"Rizz"ing into 2024 - The F&B Kitchen Design and BOQ Chronicles

- We will take all your "Moye Moye" of opening your next restaurant kitchen

In the past quarter, we accomplished the meticulous design and fulfilment of 39 kitchens in a span of 60 days across covering locations like Chandigarh, Bangalore, Chennai, Kolkata, Jaipur, Mumbai, Pune, and Delhi. Spanning a diverse range of cuisines. European, Italian, South Indian, Continental, North Indian, Chinese, and Korean cuisines have all found their place in our design portfolio.

From Cafes to Fine dine, Cloud Kitchens to QSR, Multiplex to Bars. with collaborations with an illustrious lineup of brands, spanning the entire gastronomic spectrum. Reducing kitchen size by approximately 47% and streamlining manpower requirements by around 34%, all based on real-time operational scenarios.

From renowned establishments like Burger Singh, Rebel foods, Good Flippin’ Burger, Bercos, Empire's Easy Bites, Mia Cucina, Samosa Party, Biggies Burger, Zomato, Sangeeta and Junior Kuppana to emerging favourites such as Nugget Nation, Yellow Straw, Hempes, House of Biryani, Charcoal Eats, Wackers, Crazy Cheesy, Ganesh Bhel, Pokket Café and Timeout Cineplex, etc.

Precision in Operations: Time and Motion Studies

• Detailed time and motion studies conducted for peak-hour efficiency.
• Evaluation of production capacities against footprint and menu volumes reveals hidden nuances.
• Observations during peak hours might uncover challenges like food staging on cookline benches.
• Changes in menus over time can lead to overuse of specific equipment and underutilization of others.
• Capacity matrix assessments become vital in addressing equipment size and utilization challenges.
• Tuning capacity involves detailed considerations, such as square inches occupied by items during peak periods.
• Adjusting to increased demand may require considerations like station design and workforce optimization.
• Time-motion studies delve into minute details, from storage and prep to cooking, plating, delivery, and cleanup.

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Artistry in Design Unveiled: A Symphony of Kitchen Styles

• Crafting a variety of kitchen layouts to suit diverse culinary needs. Styles include Island layouts, Assembly lines, Zone-style configurations, Galley setups, and Open kitchen layouts.
• Every design is a bespoke creation, intricately crafted to align with the brand's unique vision.
• Tailoring layouts to match specific menus, SKUs, and the required manpower for seamless operations.
• From Island layouts fostering collaborative spaces to Zone-style configurations optimizing workflow, each design has a purpose.

IoT Solutions for Precision:

• Mukunda Foods introduces T-sens and Coolstra, IoT solutions delivering real-time temperature abuse notifications, ensuring precise control over culinary processes.
• Experience elevated kitchen management with the Kitchen OS, offering features like remote monitoring, geotagging, recipe management, and equipment tracking for seamless operations.

Mukunda Foods goes beyond blueprints and BOQs, providing a comprehensive end-to-end solution. Our commitment encompasses culinary vision, design precision, and operational efficiency. Call us to get your next outlet’s kitchen optimised and future ready.

#MukundaFoods #KitchenDesign #BOQFulfillment #CulinaryInnovation #BrandPartnerships