Rich BREAD

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If we divide the bread in the world into two parts, first of all, it would enter into the ingredients of nutrient-rich substances such as sugar, yogurt, eggs, etc.

This follows the first section of the white bread( white pan bread)

Which is made in molds spread in America and many countries of the world

The second section is( lean formula) like French bread, Italian and Vienna, which do not contain the components of kneading on the rich materials called (enriching ingredients )or contain a few, namely sugar, milk powder, and eggs (French bread is an example) We have talked about the French bread in detail, which is a poor baked in combination But the appetite and eat with all meals and share the same components in the Arabic bread, but with the different method of kneading and baking and this is the secret of making this bread is enjoyable

some of the ingredients of rich bread

White flour 72% contains protein 11.5-13%

Sugar up to 12% or 8%

Milk (solid content) 8-4%

5-4%

Eggs 3-5%

It is possible to add other materials according to the production and the shelf life and we have talked about it and we mention it now

Emulsifiers bread softening agents Lecithin

Monn-and diglycerides & triglycerides

(Vital wheat gluten) is important in the bread industrial and increases the absorption of water any increase in the number of loaves produced 1.5 kg improves the characteristics of bread and strengthens the aspects of bread Hamburger

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Emulsifiers bread softtening agenats Lecithin

Monn-and diglycerides & triglycerides

Vital wheat gluten

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