Rice bran derivatives market: A nutritional alternative for healthy living

Rice bran derivatives are the removal of rice in the form of starch, oil, fats, flour, protein, and others. They are economical in calories and fat and are free of lactose and gluten, carrying an abundant amount of amylopectin, low gel temperature, and elevated cold and hot consistency. In the rice bran derivatives market, they also possess a huge range of applications in food and beverages, pharmaceutical and cosmetic industries. They assist food commodities in sustaining dampness levels, enhancing texture and flavor improvisation, and expanding the shelf life of the finalized food products.

According to Polaris Market Research & Consulting, Inc. , the global rice bran derivatives market was valued at USD 7.33 billion in 2022 and is expected to reach USD 13.91 Billion By 2032, growing at a CAGR of 6.7% during the forecast period.

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Features of rice bran

·???????Physiochemical properties involve physical properties that are bulk density, particle size, color, and water activities.

·???????Functional properties involve water solubility, water assimilation dimensions, and fat absorption.

·???????Chemical properties involve nutritional content and antioxidant properties.

The above-mentioned properties enable maximum usage of bran in food, assistance in product advancement, and attach value to the bran. These properties will alter as per the processing environment and demonstrated bran potential to assimilate several food products.

Health-promoting aspects of rice bran

Rice bran is a catalyst for health benefits as rice bran oil and remote powerful elements have unsusceptible arousal effects. Rice bran that is abundant in phytosterols, gamma oryzanol, and compounds with antioxidant features may harmonize the immune system. Further, rice bran has many universal health-promoting features. For instance, rice bran augmentation improvises gut health by motivating the development and colonization of Lactobacillus rhamnosus?as it offers functional safeguarding against human rotavirus diarrhea in pigs by harmonizing gut penetrability.

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Growth drivers

With escalating consumer consciousness of the health benefits of natural and plant-based constituents, the demand for rice bran derivatives as an organic and active option to processed components is anticipated to increase. In the rice bran derivatives market, rice bran oil is an active cooking oil that is reasonable in saturated fat and high in antioxidants, rendering it an appealing alternative for health-conscious consumers.

Geographic overview

North America: This region is anticipated to witness notable growth due to the escalating consciousness of their nutritional advantages and operational possessions in the food and beverage industry. Rice bran derivatives such as rice bran oil, protein, and honey are broadly utilized in several applications, including confectionary, bakery, dairy, and sports nutrition commodities.

Asia Pacific: The escalated demand in this region can be attributed to the easy obtainability of raw materials. Japan, India, and China are the notable makers of rice bran in the region. The growing number of health-conscious consumers and the health advantages provided by rice bran are the foremost propellers of market demand.

Key players

The major key players in the?rice bran derivatives market?include Wilmar International Ltd., Riceland Foods, Inc., BCL Industries & Infrastructure Ltd, Archer Daniels Midland Company, Agrotech International Ltd, A.P. Refinery Pvt. Ltd., RiceBran Technologies, Kaisuri Co., Ltd, Agro Tech Foods Ltd., Maharashtra Solvent Extraction (P) Ltd, Golden Grain Group Limited.

Future cognizance

Rice bran oil also has many benefits and health-safeguarding impacts. Required measures should be taken to improvise its production and to promote its intake. In the rice bran derivatives market, additionally, studies have been conducted to appraise the fusion with other oils to enhance the production and thus making an extensive aggregate of non-traditional oil obtainable for human consumption.