Restaurant Technologies implemented in 2022

1. Technology for air purification?

It will be vital to make diners feel safe and comfortable when they return to eateries. Upgrading sanitization systems using different air purification technologies to promote 'clean air' is becoming a rising focus for the restaurant business.?

Harmless-to-human technology, such as bipolar ionization, which filters the air and surfaces in indoor areas by neutralizing toxins, is already demonstrating encouraging results and finding a market. Systems that utilize UV light are also recognized to be excellent techniques for both air and surface sanitization. While these concepts and solutions are not yet widespread, they are quickly becoming the most significant restaurant technology in a virus-averse society.

2. QR codes are going worldwide and appearing in restaurants all over the world.

Auto-scanning barcodes with smartphone cameras on posters, tables, coasters, doors, or websites in this 'no-touch' era lets consumers view online menus, order, and pay - without contact - keeping diners and staff safe. This technology, which does not require the installation of an app, has also played an important role in assisting restaurants with contact tracing, which is now required in many areas of the world for eateries to reopen during the epidemic. QR code technology was a'must' in 2021 and remains so in 2022, providing a variety of easy benefits at relatively modest prices for eateries.

3. 'Boards' for digital kitchens?

Kitchen Display Systems (KDS) are computerized menu boards for kitchen personnel that aid in the streamlining of back-of-house operations. The screen, which is directly linked to the restaurant's point-of-sale (POS) system, automatically prioritizes orders and flags any specific dietary needs. This technology solution offers improved communication, accuracy, clearer workflows, and a more sustainable kitchen operation by tracking meal delivery timings and monitoring inventory to alert when a product is out of stock.

4. Apps for online ordering and delivery.

This service is here to stay as diners become accustomed to having their meal when, when, and how they want it. According to McKinsey, the global food delivery sector is now worth more than $150 billion, having more than quadrupled since 2017, owing partly to the epidemic.

5. Reservation system for tables online.

Booking a table over the phone is becoming obsolete as online table reservation technology gains prominence. Customers may then view available slots and make their own bookings while on the road. In turn, with the use of technology-enabled reservation systems, restaurants may manage seats, waitlists, customer loyalty, and dining preferences, as well as collect critical client data for contact tracing or market analytics. The notion has even been expanded upon. Beyond conventional bookings, OpenTable's Experiences program allows establishments to propose unique culinary events and dining experiences.

6. Inventory management software that is automated Tracking food and beverage supplies, estimating amounts, and even planning.

Reorders no longer need to be time-consuming, tiresome operations thanks to automated inventory management. Most significantly, including such tools in your workflow will help you waste less food. Companies like Kitro are assisting restaurant owners and managers reduce food waste and expenditures as well as operate their operations more sustainably and effectively by utilizing cutting-edge artificial intelligence (AI) technology. Partnerships with cutting-edge websites like Too Good to Go prevent businesses from throwing away their extra food by making it available to customers seeking a discount on a meal. With sustainability at the top of the international agenda, saving time, money, and the environment seems like a no-brainer.