By restaurant industry experts, for restaurant industry experts.

We understand the unique challenges and opportunities you face, and we're dedicated to helping you succeed.

Featuring user-friendly products, specific job listings, and a supportive community, Hospitality Hub is your trusted source in the world of restaurants.

If you are interested in promoting your product, service, opportunity or resource to thousands of hospitality professionals every week, please connect with us here.

Products:

Easy people management for restaurants is what you get when you use Push Operations

Among so many other things, you will find:

Easy all-in-one solutions

Automate and scale your restaurant

Simplify HR, Payroll, and Workforce Management

Evocalize is the best in the business when it comes to of targeted, specific, and even menu item driven marketing.

Their ability to drive local traffic to any type of concept of business in the restaurant industry is nothing short of incredible to see.

Check out the industry changing stuff that they are doing right here.

BlackFox | Restaurant Daily Cash-Out Application - makes your restaurant Cash-Out process faster and more accurate, while literally saving a restaurant thousands of dollars a year in time and by eliminating costly errors.

Services:

Canopy Metrics is changing the way that restaurant operators look at, use and understand data in order to improve their businesses.

Determine the gaps between what information you currently have and what information you need. Based on those gaps, begin to collect, clean, standardize and transform the data to ensure consistency and accuracy.

Benchmark Sixty Restaurant Services is providing a new lens for restaurateurs to look through.

Working to create innovative Labor & Retention Strategies for the Modern Restaurateur, so that they can improve results without raising prices or cutting harder.

Opportunities:

Position: Director of Catering

Company: Boutique, Luxury Hotel

Location: Washington DC

Compensation: $95-105K DOE

Position: Executive Chef

Company: High Volume, Multi-Unit Restaurant Group

Location: Washington DC

Compensation: $100-110K DOE

Position: Human Resources/Payroll Manager

Company: High Volume, Multi-Unit Restaurant Group

Location: Washington DC

Compensation: $85-100K DOE

For more information or detail on these roles, or for more like them, please connect with Jim Taylor or Chris Bousquet

Resources:

Turning the Table Podcast is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture

The Rising Restaurant

Become smarter restaurant operator in just 5 minutes. Get the monthly email that makes reading about restaurants enjoyable. Stay informed and entertained.

Thrive Consulting Partners

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If you are interested in promoting your product, service, opportunity or resource to thousands of hospitality professionals every week, please connect with us here.

Until next time:

The Hospitality Hub Team:

HH