A Resounding Success for the Inaugural Shrimp Masterclass in Miami

By Glunashrimp

The global shrimp industry experienced an unprecedented event with the launch of The Shrimp Masterclass at the James L. Knight Center in Miami, bringing together leading experts and professionals from over 11 countries and creating a truly international experience. As the first event of its kind in the United States, The Shrimp Masterclass offered a comprehensive educational immersion into the shrimp value chain, covering topics from genetics at hatcheries to farming technology, processing, sustainability, and export markets.

Organized by Gabriel Luna, The Shrimp Masterclass delivered an unparalleled educational experience covering all essential facets of the shrimp value chain. From genetics and broodstock insights at the hatchery stage led by renowned geneticist Joao Rocha to global farming practices and technological advancements highlighted by Robin Pearl of Sun Shrimp Farms, the event provided cutting-edge knowledge applicable to shrimp farming and processing operations.

“The goal of The Shrimp Masterclass is to offer participants insights that genuinely impact their businesses and promote the sustainable development of the industry,” stated Gabriel Luna, event founder. “We are proud to see so many attendees eager to gain a comprehensive view of each stage of the process and to strengthen their strategic capabilities.”

The event included practical sessions and lectures by prominent industry figures, such as Eduardo Arosemena from Kampi, who showcased how artificial intelligence is transforming decision-making in shrimp farms, and Scott Zimmerman, who explained FDA regulations on seafood processing and export in the U.S. Market dynamics and price volatility discussions were led by market analysis expert Angel Rubio, followed by a global shrimp trade and export outlook from Willem Van der Pijl of Shrimp Insights.

Event Highlights

• Dates and Location: James L. Knight Center, Miami, October 28-29, 2024.
• Sessions and Speakers: The event featured 12 presentations covering crucial industry topics such as genetics, farming technology, regulations, and markets.
• Visit to Sun Shrimp Farm: Attendees had an on-site experience at Sun Shrimp Farm in Florida, observing firsthand the advanced technology applied to shrimp farming.

The Impact of The Shrimp Masterclass

The Shrimp Masterclass has firmly established Miami as a learning hub for the aquaculture industry and strengthened commercial and strategic relationships among producers, exporters, and importers. Given the success and impact of this first event, combining an educational approach with practical insights, a new edition is already planned for October 2025. This upcoming event aims to support industry professionals in understanding and anticipating global trends shaping the future of shrimp.

For more information on the 2025 edition of The Shrimp Masterclass and additional details, please visit The Shrimp Masterclass Website or contact our public relations team at: [email protected]