Reliable Tahini with ISO 22000 and HACCP Certifications
Food safety is one of the most important concerns for consumers today. This is especially critical in the production of traditional flavors like tahini. Ensuring both quality and safety standards in tahini production is a necessity. At Khartalya Tahini, our ISO 22000 and HACCP certifications demonstrate that our products are produced in compliance with international standards. We are committed to offering our customers tahini that is both delicious and safe.
What is the ISO 22000 Certification?
ISO 22000 is an internationally recognized food safety management system standard. This standard includes meticulously applied controls at every stage of the production process. ISO 22000 is crucial for minimizing food safety risks. At Khartalya Tahini, we produce in accordance with these standards to provide safe products to our consumers. Our production processes are regularly audited to ensure compliance with ISO 22000 requirements.
Safe Production with the HACCP System
HACCP is a system that identifies potential hazards that could threaten food safety in advance. This system ensures that hazards are controlled, creating safe production processes. Khartalya Tahini minimizes risks by producing in compliance with HACCP standards. The HACCP system includes detailed analysis and control processes at every stage of production. This ensures that the safety and quality of our products are consistently guaranteed.
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From Sesame to Your Table: Our Production Process
Our sesame processing journey undergoes strict inspections from the selection of raw materials to packaging. Carefully selected sesame seeds are processed under hygienic conditions in our modern facilities. The sesame seeds are first cleaned and then roasted under ideal conditions to enhance their flavor. The roasted sesame seeds are ground in special mills to create creamy tahini. All these processes are carried out in compliance with ISO 22000 and HACCP standards.
Quality Control and Laboratory Analyses
The quality of our products is regularly monitored through laboratory analyses. These analyses ensure both the taste and safety of our tahini. At Khartalya Tahini, we provide our customers with products that meet the highest quality standards. Hygiene and quality are always prioritized in our production processes. Consumers can always be confident in the safety of the tahini they bring to their tables.
Why Choose Khartalya Tahini?
Our ISO 22000 and HACCP certifications demonstrate that our products are produced in compliance with international standards. These certifications are a tangible proof of the quality we offer to our customers. Khartalya Tahini combines traditional flavors with modern food safety standards. Our tahini reaches your table both deliciously and safely. By choosing Khartalya Tahini, you can experience quality and safety together.