From an earlier post on LinkedIn, a question raised by
Camille Hollingsworth
[“Thank You” Camille] asking “How do you see RBL making a difference in advancing sustainable development goals?” has prompted me to create this article addressing the question – using one of our Session Topics, “Regenerative Food” as an example……
Aligned with the UN Sustainable Development Goals, #RegenerativeBusinessLive will convene progressive Corporations, Governments, Civil Society, Conscious Leaders and industry experts to exchange ideas, share best practices and forge transformative partnerships that are driving Regenerative Progress at a global scale.
RBL is tailored around authentic, action-oriented discussions that explore how Companies will drive significant economic, social and environmental impact and drive the 17 UN Sustainable Development Goals by uniting government, nonprofit and corporate leaders.
"Regenerative Food" can be defined as a food system approach that goes beyond conventional agriculture and production methods by actively seeking to restore, renew, and revitalize the health of ecosystems, while also aiming to create positive impacts on communities, society, and the environment. Regenerative Food systems prioritize the regeneration of the natural resources, biodiversity, and soil health upon which food production depends, as well as the well-being of farmers, workers, and consumers.
This session will delve into the principles of #RegenerativeFood, the actionable steps required to deliver it, and the power of collaborative partnerships in transforming our food landscape.
- Soil Health: Prioritizing practices that enhance soil fertility, structure, and biodiversity, such as cover cropping, composting, crop rotation, and reduced tillage, to regenerate the health of the soil.
- Biodiversity Conservation: Emphasizing the importance of preserving and enhancing biodiversity on farms, promoting diverse ecosystems that support beneficial organisms, pollinators, and natural pest control.
- Agroecological Practices: Adopting agroecological principles that work in harmony with nature, reducing the reliance on synthetic inputs and pesticides, and leveraging natural processes to enhance productivity.
- Climate Resilience: Integrating climate-smart practices that help food systems adapt to climate change and reduce greenhouse gas emissions, contributing to climate resilience.
- Sustainable Livestock Management: Integrating livestock into the food system in a way that supports animal welfare, minimizes environmental impact, and enhances soil health.
- Water Conservation: Implementing water-efficient practices, such as rainwater harvesting, drip irrigation, and water recycling, to minimize water consumption and preserve water resources.
- Local and Regional Food Systems: Supporting and promoting local and regional food production and distribution networks to reduce food miles, strengthen local economies, and enhance community connections.
- Fair Trade and Fair Labor Practices: Promoting fair trade and fair labor practices, ensuring that farmers, farmworkers, and other food system workers receive fair wages and working conditions.
- Food Waste Reduction: Implementing measures to reduce food waste at various stages of the food supply chain, from production to consumption, to minimize the environmental impact.
- Consumer Education and Awareness: Educating consumers about the benefits of regenerative food choices and the impact of their dietary decisions on their health, the environment, and society.
- Ecosystem Restoration and Conservation: Supporting and participating in efforts to restore and conserve ecosystems that are crucial for food production and biodiversity.
- Regenerative Nutrition: Promoting healthy and sustainable nutrition practices that contribute to overall health and well-being, while also considering the environmental impact of food choices.
- SDG 2: Zero Hunger - Regenerative Food systems can enhance food security and nutrition by promoting sustainable agriculture, reducing food waste, and increasing access to nutritious and locally produced food.
- SDG 3: Good Health and Well-being - Regenerative Food can support healthier and more nutritious food choices, leading to improved health outcomes and well-being for individuals and communities.
- SDG 6: Clean Water and Sanitation - Regenerative Food practices, such as water-efficient irrigation and conservation, can contribute to better water management and conservation in agriculture.
- SDG 8: Decent Work and Economic Growth - Regenerative Food systems can create decent work opportunities in sustainable agriculture and local food production, contributing to economic growth.
- SDG 12: Responsible Consumption and Production - Regenerative Food aligns with circular economy principles, reducing food waste and promoting responsible consumption and production patterns.
- SDG 13: Climate Action - Regenerative Food practices, such as agroecology and carbon sequestration in soils, can contribute to climate change mitigation efforts.
- SDG 14: Life Below Water - Regenerative Food can support sustainable fishing and aquaculture practices that protect marine ecosystems and biodiversity.
- SDG 15: Life on Land - Regenerative Food systems prioritize soil health and biodiversity conservation, contributing to sustainable land use and ecosystem protection.
- SDG 17: Partnerships for the Goals - Regenerative Food systems often involve collaborations between farmers, communities, governments, and organizations to promote sustainable agriculture and food security.
?Outcome / Transformation –
Regenerative Food frameworks and approaches offer a transformative path for the global food system, fostering sustainability, resilience, and inclusivity. By aligning food production and consumption with regenerative principles, Regenerative Food can make significant progress toward achieving multiple SDGs, contributing to a more sustainable and food-secure future.
[NOTE – other Session Topics will cover Finance, Agriculture, Technology, Health & Wellness, Energy and Supply Chains]
?*And, by way of a reminder -
Event: Regenerative Business Live
Location: United Nations Headquarters, Delegates Dining Room, New York City
For further inquiries into speaking, partnering and attending contact the Regennabis team [email protected]
#RegenerativeBusiness #RegenerativeIndustries #RegenerativeBrands #ESG #BeyondSustainability #Leadership #SDGs #Purpose #ConsciousLeadership
