Reducing the plastic burden: A ripple effect on the food chain

Plastic pollution isn't just an aesthetic issue; it poses a significant threat to our entire food chain. From microplastics contaminating marine life to overflowing landfills affecting soil health, the consequences are far-reaching.

Natural plant-based packaging such as riji ready meal trays made from bagasse with a compostable coating, offers a crucial step towards reducing plastic dependence throughout the food production and consumption cycle:

• Lighter footprint: Compared to traditional plastic packaging, riji offers a significantly lower carbon footprint. This is due to its renewable nature and efficient production process.
• Safer waste management: By choosing food such as ready meals packed in riji trays, or dry foods packed in uncoated plant-based trays, you contribute to a decrease in plastic waste entering landfills and polluting our oceans. This protects marine ecosystems and safeguards biodiversity.
• Consumer choice: When consumers opt for plant-based packaging, they send a powerful message to businesses. It encourages them to adopt more sustainable practices throughout the food supply chain.

The impact of choosing plant-based packaging extends far beyond the immediate use. It creates a ripple effect, promoting a more responsible and environmentally conscious approach to food production and consumption. By making this simple switch, you're contributing to a healthier planet and a more sustainable future for generations to come.

What can you do? Please ask that your food is not packaged in plastic. Ask your food retailer or takeaway provider to use natural fibre packaging – every single person’s input helps.

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