Reducing Complaints with LDS and ALL-IN-ONE by Detecting Micro-Leaks In-Line on 100% of Production

In the food industry, quality is not just a goal but a necessity. Ensuring product safety and reducing non-conformities means improving efficiency, protecting the brand, and meeting consumer expectations. Antares Vision Group stands out with innovative solutions that optimize quality control, as demonstrated by the success stories of Fumagalli Salumi and Raviolificio Lo Scoiattolo.

Fumagalli Salumi: -75% Complaints with ALL-IN-ONE Technology

Fumagalli Industria Alimentari S.p.A. has revolutionized its quality control process thanks to Antares Vision Group's ALL-IN-ONE solution, achieving a 75% reduction in complaints within the first three months of use. This system integrates multiple controls into a single machine, combining innovative technologies such as laser spectroscopy with traditional checks like weight control and contaminant detection.

? Comprehensive In-Line Inspection:

? Micro-leak detection to identify packaging or sealing defects

? X-ray inspection to detect foreign bodies and ensure product safety

?Checkweigher to verify the correct package weight

Thanks to a single intuitive interface and precise monitoring, the company has been able to intervene promptly to improve product quality and reduce complaints from both consumers and retailers.

Raviolificio Lo Scoiattolo: Quality Control and Sustainability with Laser Spectroscopy

Raviolificio Lo Scoiattolo has also adopted the innovative laser spectroscopy technology developed by Antares Vision Group for in-line micro-leak detection.

? 45% reduction in non-conformities due to defective packaging

? Non-destructive inspection of all packages to ensure maximum safety

? Less packaging waste, improving environmental sustainability

? Real-time data and statistics to optimize production processes and reduce waste

Innovation and Benefits for the Food Industry

Antares Vision Group’s solutions represent a game-changer for food companies, offering concrete benefits:

? Improved quality control and reduction of non-conformities

? Fewer complaints and higher customer satisfaction

? Greater product safety thanks to innovative technologies

? Increased production efficiency and process optimization

? Enhanced sustainability through waste reduction

Technological innovation is the key to a safer, more efficient, and more sustainable food industry.

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